mcel215's Profile

Type

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

27

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

Stir Fry Recipes

Mar 03, 2014 by claragomez in Home Cooking

25

SE Asian groceries (especially Thai)?

Mar 05, 2014 by LilBrownBat in Greater Boston Area

16

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Do you remember what the first dish you prepared from a recipe was?

Feb 07, 2014 by Breadcrumbs in Home Cooking

106

I'm thinking of starting a food blog should I do it !?????

Feb 11, 2014 by kevin in Not About Food

82

Dover update?

Feb 05, 2014 by oopboromom in Northern New England

1

Sam's Bistro Reading? Anyone been?

Feb 13, 2014 by mcel215 in Greater Boston Area

8

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

Great caterer on the North Shore?

Feb 12, 2014 by rosiebcook in Greater Boston Area

4

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Wedding shower venue NW of Boston

Jan 30, 2014 by sherylga in Greater Boston Area

17

Target/Super Target Yays and Nays 2014

Jan 18, 2014 by MplsM ary in Chains

38

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203

Visiting Burlington, VT for work.

Jan 09, 2014 by TheLDIO in Northern New England

3

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

332

Looking to stock the freezer with frozen Trader Joe's items.

Dec 13, 2013 by josephlapusata in Chains

28

Safest mandolin?

Dec 28, 2013 by carolilas in Cookware

26

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133

What's the best thing you ate today?

Oct 21, 2013 by Miri1 in General Topics

171