mcel215's Profile

Type

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Tired of ordering pizza!! Ideas for Easy lunch party for 50?

Jul 05, 2013 by chele in Home Cooking

52

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

47

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Granite Tile Kitchen Countertops?

Mar 18, 2013 by sherrywho in Cookware

31

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Is there a one-dish meal that you can't live without?

Nov 01, 2011 by lifespan in Home Cooking

62

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Is it okay to bring Kimchi to work/school yet?

Jan 27, 2015 by soypower in General Topics

27

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

I need a good recipe for either Chicken Cacciatore or Parmesan Chicken

Jan 17, 2015 by sophia519 in Home Cooking

15

Any good eats in Malden?

Dec 17, 2008 by lklkd2 in Greater Boston Area

63

Some help for an Alexandria, VA trip in February, please

Jan 19, 2015 by EliseL in Washington DC & Baltimore

32

Gene's Chinese Flatbread Cafe has opened in Woburn today!

Jul 12, 2014 by mcel215 in Greater Boston Area

103

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Graduation dinner/May 2015

Jan 12, 2015 by Diane in Bexley in Greater Boston Area

17

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

What style of Eggplant Parm do you like and from where?

May 03, 2013 by chompie in Greater Boston Area

46

Quick Simple Asian

Jan 09, 2015 by anncan in Home Cooking

24