jessierandall

Best meal I ever ate:

My best food memories are tied to experiences and people I love. Favorites: my Grandma's delicate French apple cake with (not overly sweet) cookie crust (ingenious and her invention), portobello mushrooms that tasted like filet mignon over perfect pasta in a hole in the wall in southern Italy, a brioche the size of my head filled with custard and rock salt

My current drink of choice:

Good, strong coffee, water from the tap and champagne

I really wish I could:

Make a good roast chicken. Mine is eh.

My "Go-to" dinner party dish:

I make a great quiche. Ironically, I loathe quiche.

My favorite comfort food:

Anything carby, coated in olive oil or cheese and salty.

My top 5 favorite restaurants:

Since I have not been to San Francisco in many years, I cannot answer this question.

My most tattered cookbooks:

My Gran's handwritten book of recipes, Joy of Cooking