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trillen's Profile

Type

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

76

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

87

Sweet Cheeks Q... worth the trip to try it?

Jan 20, 2013 by Mayee in Greater Boston Area

113

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

306

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

96

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

Sukiyabashi Jiro

Feb 21, 2013 by trillen in Japan

33

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

2nd KA stand mixer, another classic or artisan?

Mar 31, 2014 by bakedbohemian in Cookware

3

Favorite restaurants in Chinatown?

Feb 15, 2013 by rlsayre in Greater Boston Area

35

Help me use up my pimenton!

Dec 14, 2012 by Mandy in Home Cooking

17

New Pressure Cooker

Feb 15, 2013 by eLizard in Home Cooking

29

Best Pad Thai in Greater Boston?

Feb 15, 2013 by aregularjoe in Greater Boston Area

25

Basics at super 88??

Feb 21, 2013 by cookfood in Greater Boston Area

24

Why Wok?

Feb 20, 2013 by wmdenton in Home Cooking

11

Favorite Cobia Recipes?

Feb 21, 2013 by trillen in Home Cooking

2

Best Dim Sum in Guangzhou?

Feb 21, 2013 by trillen in China & Southeast Asia

0

Looking for great food outside of Boston

Mar 29, 2012 by slozier in Greater Boston Area

31

Best dim sum in chinatown?

Dec 10, 2012 by Westy in Greater Boston Area

33

What Boston-area Chinese restaurants are open on Xmas Day?

Dec 13, 2012 by MC Slim JB in Greater Boston Area

9

Oxtail - Recipe?

Dec 17, 2012 by shaytmg in Home Cooking

6

What to Order at Gourmet Dumpling House?

Nov 20, 2012 by Swankalicious in Greater Boston Area

19

Japonaise Azuki Cream Puffs

Jan 11, 2008 by trillen in Greater Boston Area

0