nolafoodie87's Profile
Beef bones for stock?
I always get mine from Langensteins uptown. The meat is usually pretty pricey (but delicious) but the beef bones are pretty inexpensive.
Whole Foods
Langenstein's definitely has INCREDIBLE prepared food! I love the crab cakes and fettuccine alfredo (so rich and probably awful for you, but delicious and worth it). Generally the Tofu dishes from Whole Foods are pretty good and the brisket is respectable.
A Mano or GW Finn's
I liked A Mano, but I left feeling a couple things: Disappointed, given my love for La Boca and Rio Mar (all run by the same folks) and HUNGRY.
The atmosphere was terrible- super pretentious (the complete opposite of La Boca, where they make you feel like part of their family). They sell themselves as regional Italian, but the staff is way too uptight to make it feel like a small town Italian restaurant.
The portions were incredibly small for the prices, leaving me wanting more at the end of the meal. They don't really promote themselves as super fine dining, so it's difficult to realize that you need to order several courses to have a full meal, until you've seen the portions.
I do have to admit that the gnudi was delicious and simply prepared. Also the gnocchi with oxtail ragu was tasty. The cassata was great and that was a pretty large serving. Patois would be a better treat for your splurge dinner.
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Rio Mar Restaurant
800 South Peters, New Orleans, LA 70130
La Boca Restaurant
857 Fulton St., New Orleans, LA 70130
Food for 7 days. Tight budget.
I would stay away from Dunbar's- it's on the Loyola Law campus and the food is generally pretty greasy (not in the good Southern way). However, if you can make it there on a Friday the seafood stuffed bell peppers and baked mac are both really good. The plate is about $10 with tax and it's definitely big enough to share.
No-Knead Bread vs Traditional (Kneaded) -- How are they Different?
I've never had a problem with a lack of moisture, because the dough is so wet when it starts. Also, the water in the pan does turn to steam and it makes the bread have a moist body, while the stone makes for a super crusty crust.
Bread Pudding
I tend to disagree. My husband and I actually commented on how "light" it was for a breadpudding. I've had a ton of breadpuddings that are super dense and this is far from that. Also, Boucherie managed to steer clear of a heavy condensed milk like sauce. As for the fried aftertaste, I will say that the flavors were reminiscent of fried food, but I expected that since doughnuts are fried. Maybe you got a bad batch.
Bread Pudding
Boucherie has a Krispy Kreme bread pudding that I fell in love with about a month ago. It's super decadent, but incredible.
What is the best room to dine in at Antoines?
I love the Rex Room for the fact that it is so over the top. It has always reminded me of happy times and Mardi Gras balls, which are never a bad thing. The Rex Room was used for all of my proms too so it has a special place in my heart. But, my favorite room has to be the Escargot room because I have had small groups in there twice and each time the night was more relaxed and fun than some of the fancier rooms. It's pretty small, but great for 8 or so people.
No-Knead Bread vs Traditional (Kneaded) -- How are they Different?
I'm not exactly sure how the no-knead method works its magic, but it does. My husband wanted to start making fresh bread daily, and I was hesitant. He told me that he read an article in the NY times that gave a 5 minute, no knead bread recipe. I was skeptical. He made the first batch and I've been a believer ever since. It tastes awesome and is incredibly cheap. Give it a try.
http://www.nytimes.com/2007/11/21/dining/211brex.html
NY foodie coming to New Orleans looking for CANT miss places- Help me with my itinerary please
I would definitely recommend Creole Creamery. Everyone can find something that they love there. I personally LOVE the salted caramel and haven't ordered any thing else in a few months. YUM!
Nice place, good food, walking distance (or short cab) from the Hilton Riverside in Sept?
I went to Luke recently with an out of town guest and we were both unimpressed. The hype of the restaurant and my love of Besh's other restaurants had me practically dying to try it. I ordered the flamenkuche (which was incredibly oily and over salted), the mussels (very flavorful but terribly overcooked) and fries, and the bread pudding (it was good, but wasn't awesome enough to save the meal). The meal left me with a bad taste in my mouth for Luke.
La Boca
We went a couple months ago and they were offering a few dry aged steaks. My husband got the dry-aged strip and I got the kobe filet. His steak was one of the best I've had in my life. I'm with mrsfury on the provoletta. We don't go there without ordering it. They also have a dulce de leche icecream that makes me crazy.
Best Cheap Eats?
If you're willing to go off the beaten path a little, Rocky and Carlos' Restaurant in St. Bernard is great and super cheap! Definitely worth th 10-15 min drive from the city... The mac-n-cheese and veal parm are some must try items on the menu.
Bachelor dinner
La Boca is an excellent choice... We've been several times since their opening and have only been more pleased each time. Also it would be a pretty manly affair considering it's an Argentine steak house.
1st timer lookin' for local fare..
The Galley does sell the soft shell crab po-boys @ Jazz Fest and at the restaurant also... They're great, but better at the restaurant.
1st timer lookin' for local fare..
I'm not sure if they have a menu online, but I really doubt it. You can eat there on about $8 and leave with leftovers. In order to get to Chalmette, you will have to go through the ninth ward, into Arabi, and then you are there. The address is 613 W Saint Bernard Hwy (Saint Bernard Hwy is what St. Claude eventually turns into). It's part of St. Bernard Parish.
1st timer lookin' for local fare..
If you're looking for traditional New Orleans favorites, you have to try the Galley on Metairie Rd. It's a little off the beaten path from the normal tourist's hot spots, but they have the best fried seafood and amazing corn grits. Also, the atmosphere is great and you'll be surrounded by locals.
If you're really looking for an adventure and don't mind heading out of the city, there is an awesome dive in Chalmette (about 10 mins out of the city). It's in an area that was pretty messed up by the hurricane, but Rocky and Carlos Restaurant came back. They have the best mac and cheese and veal parm. It's super casual and the locals you'll find in Chalmette are a completely different breed. Definitely worth the trip!
