What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

Bell pepper question

Sep 29, 2011 by iL Divo in General Topics

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

How to Taste Olive Oil

Sep 27, 2011 by alkapal in General Topics

Best knives?

Sep 22, 2011 by BellaLovesFood in Cookware

Has anyone tried Kirkland (Costco) Mayo?

Oct 12, 2010 by Babyducks in General Topics

REAL Maple syrup

Sep 20, 2011 by randyjl in General Topics

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

Zepter cookware: why?

Mar 31, 2011 by sharmilad in Cookware

Of All-Clad & Steaks

Jun 15, 2011 by eight_inch_pestle in Cookware

Thinking to conduct a "frying pan shoot-out" -- seeking advice

Aug 29, 2011 by tanuki soup in Cookware

Pescetarian looking for new dish ideas (no soy products please).

Jul 31, 2011 by crowmuncher in Home Cooking

Straight talk about santoku knives?

Aug 15, 2011 by skyline in Cookware

My First Whetstone

Aug 06, 2011 by schoenfelderp in Cookware

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

Which animal have you eaten every single part of?

Jul 07, 2011 by ipsedixit in General Topics

The Oatmeal (slightly... offensive?)

Jul 01, 2011 by mateo21 in Food Media & News

"Soft wheat flour"

Jun 30, 2011 by toomuchfat in Home Cooking

Cookware--Shiny & New vs. Vintage & Used

Jun 26, 2011 by kaleokahu in Cookware

Non-chowish foods.......

Jun 24, 2011 by srsone in General Topics

If you could only eat products from ONE animal for the rest of your life...

Jun 24, 2011 by LaureltQ in General Topics

Miracle foods

Jun 23, 2011 by lilmomma in General Topics

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics