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mateo21's Profile

Type

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

85
36m by Benjamin999

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134
Jul 29, 2014

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

20
Jul 27, 2014

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37
Jul 26, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269
Jul 16, 2014

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203
Jul 13, 2014

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137
Jul 09, 2014

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87
Jul 07, 2014

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

28
Jul 05, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239
Jun 28, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Homemade Amaretto

Nov 08, 2010 by CHOW Staff in Recipes

37
Jun 15, 2014

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168
May 28, 2014

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81
May 21, 2014

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

102
May 18, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79
Apr 27, 2014

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

78
Apr 25, 2014

Bell pepper question

Sep 29, 2011 by iL Divo in General Topics

33
Apr 24, 2014

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18
Apr 20, 2014

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53
Apr 17, 2014

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014