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mateo21's Profile

mateo21's Recent Threads

Topic Replies / Last Post

Bloody Roasted Chicken

Bellachefa in Home Cooking

33

jvanderh
on Feb 03, 2012

Home Made Instead of Purchased

cstout in Home Cooking

106

pine time
on Feb 11, 2012

Why are chicken breasts so HUGE?

TwirlyGirly in General Chowhounding Topics

111

ospreycove
on Feb 05, 2012

Can someone please explain the concept?

mucho gordo in Home Cooking

13

mateo21
on Jan 09, 2012

What's so bad about genetically modified foods?

RealMenJulienne in General Chowhounding Topics

36

cowboyardee
on Jan 13, 2012

Food waste in USA

Sloth in General Chowhounding Topics

105

Kajikit
on Jan 07, 2012

pizza problem

cristina3611 in Home Cooking

34

shallots
on Feb 05, 2012

Alternative to Ghiradelli Chocolate Chips Needed

jessinEC in General Chowhounding Topics

10

ceekskat
on Jan 08, 2012

Cheesecake Questions...Recipe for 8 inch? Sour cream?

stephensley in Home Cooking

10

iluvcookies
on Jan 05, 2012

Knife Sharpening for Dummies...

ahack in Cookware

56

JBroida
on Jan 04, 2012

Accused of being too interested in food?

daniellempls in Not About Food

23

beevod
on Jan 03, 2012

knife storage

Dave5440 in Cookware

34

knifesavers
on Jan 04, 2012

Need eatery in North Seattle

staytuned in Greater Seattle

16

mrnelso
on Jan 01, 2012

Julia Child's Beef Bourguignon?

Journey in Home Cooking

30

sweetfern
on Jan 03, 2012

What to serve with short ribs for 25

mickeygee in Home Cooking

17

sandylc
on Dec 30, 2011

I Hate Organic Natural Peanut Butter

gothamette in General Chowhounding Topics

79

The Professor
on Jan 03, 2012

De Buyer Mineral Pan Disaster - Need help.

llamero in Cookware

24

pdxgastro
on Dec 27, 2011

How to soften butter to room temp when your house is kept cool?

saintp in Home Cooking

51

peppermint_sky
on Dec 30, 2011

Technique versus flavors, which should you learn first?

thimes in General Chowhounding Topics

38

soupkitten
on Dec 23, 2011

Seasoned Carbon Steel skillets, how do they compare to tri-ply stainless steel or aluminum? [moved from General Chowhounding board]

austintexican in Cookware

13

Chemicalkinetics
on Dec 21, 2011

World's best Brownies?

jword2001 in Home Cooking

81

buttertart
on Dec 22, 2011

How long can I keep a cryovacked Beef Tenderloin in the fridge?

mrsantora in General Chowhounding Topics

7

mrsantora
on Dec 19, 2011

Pasteurized shell eggs?

mateo21 in Greater Seattle

5

BetteAnne
on Dec 19, 2011

Nose to Tail - every animal?

thimes in General Chowhounding Topics

20

tastesgoodwhatisit
on Dec 20, 2011

Have a dish...but help me find the perfect sauce!

mp413 in Home Cooking

12

Dcfoodblog
on Dec 07, 2011