m

mateo21's Profile

Type

Bloody Roasted Chicken

Jan 10, 2012 by Bellachefa in Home Cooking

34

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

89

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

32

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

182

Looking for recipes-no sugar, starch, grain, transfats

Apr 26, 2011 by wekick in Home Cooking

24

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Ready to Cry--Brisket is Tough

Apr 16, 2011 by DaisyM in Home Cooking

61

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

40

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

113

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Hold Your Wineglass the Right Way

Oct 23, 2009 by CHOW Staff in Features

28

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

19

New Bob Kramer / Zwilling Carbon Steel Knives

Jun 07, 2011 by jsbrooklyn in Cookware

93

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

What's the best gas range/oven I can get for $2500 or less?

Feb 05, 2011 by Irishman1973 in Cookware

26

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

188

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

81