m

mateo21's Profile

Type

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

177

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

29

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

103

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

252

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

284

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

182

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

39

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

55

Hold Your Wineglass the Right Way

Oct 23, 2009 by CHOW Staff in Features

27

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Anyone tried Mercola's enamel cast iron cookware?

Jul 14, 2008 by acadia in Cookware

34

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

21

Zepter cookware: why?

Mar 31, 2011 by sharmilad in Cookware

12

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203