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mateo21's Profile

Type

Hold Your Wineglass the Right Way

Oct 23, 2009 by CHOW Staff in Features

27

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

79

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Keurig coffee maker

Jun 01, 2010 by grangie angie in Cookware

36

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Anyone tried Mercola's enamel cast iron cookware?

Jul 14, 2008 by acadia in Cookware

34

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

21

Zepter cookware: why?

Mar 31, 2011 by sharmilad in Cookware

12

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Bamboo cutting board--too hard?

May 17, 2006 by nooodles in Cookware

84

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

28

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Homemade Amaretto

Nov 08, 2010 by CHOW Staff in Recipes

37

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

102