Went to Monceau and were treated like royals. Great food Pate de Canard, White aspergus, confit de canard, cassoulet and fresh strawberry. Service and ambience tops! Actually upon leaving we booked ourselves again the next evening...and it was just as good. The place has been updated to fire code which is great.
I am going to Paris next week and I would like to have a dinner in a great restaurant serving all the good stuff like Cassoulet, confit de canard, foie gras etc in other words Sud Quest Cuisine at it's best. Some years back I tried Sud Quest Monceau and liked it but I know there have to be better ones out there. I really appreciate your help.
Hi Scirocco, Thank you for your warm welcome. I am making my lists from all of the replys today and I am looking forward to trying them all. Mills River is great and the hospitality is out of this world. Thanks again. Kind regards, Michael
Danna, Thank you for your response. I really appreciate your input. The Coleman Dry Age beef do you know if it is PRIME. Yes Lobels is my favorite for Prime beef and Pork. Thanks for your inpuat. Kind regards, Michael
Hello All, Just moved from Fort Lauderdale to Mills River and I need fellow foodies to help me find:
Heritage pork/Korabuta pork Great local smokehouse products Best BBQ German homemade sausages Maine lobsters Best farmers market Great Butcher Great Delikatessen USDA PRIME beef Great European style pastry
I am willing to travel but please help me out. I have read many of the posts with great interest and I look forward to contributing with my reviews in the future