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Profile
Best meal I ever ate:
was a fish soup with rouille in a bistro in montmartre n 1975, with a Billie Holiday recording playing in the background
I really wish I could:
afford to eat at Blue Hill at Stone Barns
My "Go-to" dinner party dish:
Beef Bourgignon or Bahian Baked Chicken
My favorite comfort food:
Brisket!
My most tattered cookbooks:
The Flavor Principle Cookbook (Rozin) , NY Times International, Joy of Cooking
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