Ginway

My current drink of choice:

Dark hot chocolate with creme de cacao, kahlua and Godiva liquer

My "Go-to" dinner party dish:

Brussels sprouts roasted with pancetta, olive oil and minced garlic

My favorite comfort food:

Grilled cheese sandwiches with a fried egg in the middle and tomato soup with lots of black pepper

My most tattered cookbooks:

None. I'm Chinese. We cook from memory :)