Emme's Profile

Type

5 course meal

Oct 13, 2014 by kaiperone in Home Cooking

11

Lean cuisine butternut squash ravioli

May 25, 2007 by momof3 in General Topics

12

Fondue party, need some ideas for other foods

Sep 21, 2007 by Kari in Home Cooking

18

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Prices for Butter?

Oct 13, 2014 by kseiverd in General Topics

60

Do you prefer curly fries or regular fries?

Sep 23, 2010 by john333 in General Topics

40

Disappointing store brands?

Aug 29, 2006 by piccola in General Topics

14

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

78

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12

Looking for produce

Oct 10, 2014 by llemus in Los Angeles Area

9

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

19

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

64

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

35

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67

Help me create a soup-centered lunch menu

Oct 01, 2014 by CindyJ in Home Cooking

34

35 minute dinner party prep

Oct 01, 2014 by brooktroutchaser in Home Cooking

10

I need your creative ideas for hot dogs!

Mar 20, 2012 by Lady_Tenar in Home Cooking

50

Need help with high altitude cake problems!!

Sep 19, 2014 by trolley in Home Cooking

6

Applesauce replacing oil in brownies??

Dec 26, 2006 by michael in Home Cooking

18

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275