Emme's Profile

What are you baking these days? October 2013 edition! [Through 11/2/13]

Sep 30, 2013 by buttertart in Home Cooking

345
Nov 05, 2013

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137
Nov 05, 2013

Favorite and least favorite halloween candy as a kid.

Oct 25, 2013 by YAYME in General Topics

156
Oct 31, 2013

Dehydrator ideas?

Oct 04, 2013 by synergy in Home Cooking

30
Oct 31, 2013

Can someone help me with a basic and tasty frosting recipe for cupcakes that does not use shortening?

Oct 29, 2013 by SaraAshley in Home Cooking

19
Oct 30, 2013

Ideas for interesting vegetarian taco fillings?

Dec 08, 2009 by enjilico in Home Cooking

42
Oct 29, 2013

Monkey bread -how to get butterscotch flavor without pudding mix?

Oct 28, 2013 by mistysfinds in Home Cooking

10
Oct 29, 2013

What are you baking these days? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

362
Oct 28, 2013

Cake contest ideas?

Oct 25, 2013 by Transplant_DK in Home Cooking

41
Oct 28, 2013

Caramelized Onions - what's the best way to make them

Dec 26, 2009 by gandro in Home Cooking

22
Oct 27, 2013

What are you baking these days? June 2013 edition (thru June 26th)

Jun 01, 2013 by buttertart in Home Cooking

392
Oct 27, 2013

Chocolate cookbook

Oct 21, 2013 by Maggiethecat in Home Cooking

8
Oct 26, 2013

Ice cream and ___________ = a winning combination

May 24, 2010 by lynnlato in General Topics

174
Oct 26, 2013

Best CHEESECAKE in LA?

Sep 08, 2005 by md in Los Angeles Area

75
Oct 25, 2013

Gluten free bread crumbs ideas

Feb 15, 2010 by howchow in Home Cooking

10
Oct 22, 2013

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

94
Oct 21, 2013

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

79
Oct 21, 2013

Biscoff Spread (aka Speculoos): A serious addiction!

May 02, 2013 by Sra. Swanky in General Topics

31
Oct 18, 2013

Best Veggie Burger in LA?

Aug 01, 2010 by bopdd in Los Angeles Area

19
Oct 16, 2013

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

15
Oct 15, 2013

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33
Oct 13, 2013

Tasty low salt and EASY, please-y

Mar 16, 2009 by toodie jane in Home Cooking

24
Oct 10, 2013

TOO many grapes and too much jam!

Oct 07, 2013 by joseenatalie in Home Cooking

16
Oct 08, 2013

Stevia vs Splenda?

Feb 23, 2008 by EclecticEater in Home Cooking

8
Oct 08, 2013

How to jazz up cottage cheese?

Jan 13, 2007 by Ms.Susan in Home Cooking

72
Oct 07, 2013