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nc213's Recent Posts

Topic Replies Last Post

Kosher snacks for a work function--help needed

Do I count a baby when making reservations on Opentable?

Loose Spices

Silver Spring Thai Flavor

How is the Rusty Scupper in Bmore?

Due to bad economy, some restaurants are eliminating busboys

Wisdom teeth removal - Food help!

What is a working restaurant interview called?

Yuck...I'm being waited on by a sick server!

Bethesda-What are we missing?

group dinners why does restaurant charge more for less?

Tired of Restaurant Week Criticism

Reading Terminal Market

Bethesda bakery ideas for birthday cake

Reheat or Remake when sending back a steak?

Why do most people like Dunkin Donuts or Krispy Kreme Donuts

Haagen-Daz carton size chg. but no price change

What is your personal Chowhound Policy for dealing with bad restaurants?

Opentable Irritating Telephone Confirmations

late lunch/early dinner near bethesda landmark row?

Restaurants with "Rules"

Open Table is a joke [split from Boston board]

A third milk thread: why in the world do people buy skim or low-fat milk?

does the gesture outweigh choice?

Why does organic milk taste "richer" than non-organic milk?

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