sushibabe

Best meal I ever ate:

Any @ Alan Wong's Third Floor Restaurant

My current drink of choice:

Makers Mark & Ginger Ale on the Rocks

I really wish I could:

Chop, with blade in hand, as fast as my Cuisinart

My "Go-to" dinner party dish:

Strata made with Hawaiian Sweet Bread and PNW Smoked Salmon

My favorite comfort food:

Rommegrote

My top 5 favorite restaurants:

Alan Wong's (Honolulu), Tidepools (Kauai), Kaspar's (Seattle), Lumberyard Grill (Cannon Beach) and yes . . . Sushiland (Bellevue)

My most tattered cookbooks:

The Japanese Kitchen (Shimbo), The Splendid Table (Kasper), How to Be a Domestic Goddess (Lawson) and always-Joy of Cooking