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Docsknotinn's Profile

Type

If there were Nobel Prizes for Cooking, who would you nominate?

Mar 23, 2008 by howboy in Not About Food

97

Charcuterie?

Mar 29, 2008 by jewels_vancouver in Not About Food

39

Cabinet knobs & door pulls?

Jun 13, 2008 by Ichabod in Cookware

17

Original Canadian Foods? Eh!

Jan 03, 2008 by fruglescot in General Topics

136

C.I. likes Cuisinart 5.5 stand mixer best now.

Apr 12, 2008 by blue room in Cookware

28

Detroit. Coney Island?

Aug 14, 2007 by ocaladevil in Great Lakes

37

Buying a New Range - Bosch or Jenn-Air

Sep 14, 2006 by Chicago Wine Geek in Cookware

67

Unwanted knife disposal.

Jun 22, 2008 by MrsT in Cookware

13

Traverse City, MI - good eats?

Jun 20, 2007 by spectra21 in Great Lakes

40

The Big Green Egg

Dec 15, 2006 by Tonto in Cookware

219

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

115

Orlando area cooking classes

May 30, 2008 by morganrsg in Florida

14

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

138

Authentic German Market Detroit Area Macomb County

Jan 06, 2008 by vipermech in Great Lakes

12

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331

Asko Dishwashers

May 21, 2008 by PinkieT in Cookware

19

Anybody know any specialty chocolatiers in the Detroit area...

Dec 08, 2006 by boagman in Great Lakes

15

Best cheese at Costco [Moved from General Topics board]

Dec 02, 2007 by Soup in Chains

37

White Lily self-rising flour - $2.00 a bag?

Mar 05, 2007 by Eddie3 in General Topics

42

Gas convection vs. electric convection

May 04, 2008 by Cafe Mich in Cookware

8

Hand hammered woks

May 02, 2008 by takadi in Cookware

33

Easter Menu Spiral Ham and......Help!!!!

Mar 17, 2008 by angelo04 in Home Cooking

21

Nassau/Paradise Island in Bahamas

Dec 18, 2006 by Jwsel in Latin America & Caribbean

38

Best Butchers/Fish Mongers in SE Michigan

Jun 06, 2008 by JanPrimus in Great Lakes

43

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

36