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Docsknotinn's Profile

Type

Sushi: Fingers or Chopsticks?

Mar 21, 2008 by antrobin in General Topics

54

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

47

Detroit. Coney Island?

Aug 14, 2007 by ocaladevil in Great Lakes

40

Detroit and Michigan traditions?

Dec 22, 2006 by dearborn barkis in Great Lakes

226

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Best Butchers/Fish Mongers in SE Michigan

Jun 06, 2008 by JanPrimus in Great Lakes

44

Best Bread in Detroit Region

Oct 24, 2006 by mrfood1965 in Great Lakes

56

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

84

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

Best Pizza in Chicago?

Aug 20, 2006 by phelana in Chicago Area

100

Best Fish and Chips in Detroit ?

Dec 01, 2006 by firestalker in Great Lakes

95

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Tipping with a credit card

Mar 17, 2008 by danhole in Not About Food

30

Every Have a Stainless Steel Pan Blow Hole in the Bottom While Cooking?

Jun 18, 2008 by karmalaw in Cookware

10

Hell's Kitchen this season - I'm out

Apr 01, 2008 by southernitalian in Food Media & News

46

L'École Culinaire???

Oct 03, 2007 by pizza_guy1 in Not About Food

24

What bourbon are you drinking these days?

Oct 14, 2007 by SauceSupreme in Spirits

620

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29