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Location:
downtown core
Profile
Best meal I ever ate:
a tie between the lobster and chicken pot pie at Canoe, my first experience at Sushi Kaji and pretty much every anchovy pizza I ate in Italy
My current drink of choice:
Rye and ginger
I really wish I could:
make better sushi at home
My "Go-to" dinner party dish:
proscutto with melon or Guinness Cheese and crackers
My favorite comfort food:
Challah dipped in chicken noodle soup or cold tri-coloured tortellini salad
My most tattered cookbooks:
I'm of the internet generation, so I'll give a shout-out to community.livejournal.com/trashy_eats