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Mum's the Velveeta

...of course i mean "advice"...

Jan 24, 2008
Chris Newkirk in Features

Mum's the Velveeta

The guest did consider him(her)self "a bit high maintenance", which is why s/he declined the invite to begin with.

Helena fails for this idiotic, hypocritical advise.

Jan 24, 2008
Chris Newkirk in Features

Small cities' food specialties

I was going to say that...

Santa Maria tri-tip is one of the only regional specialty cuisines in Ca. It's the only one I can think of anyway...

Jan 21, 2008
Chris Newkirk in General Topics

Have you ever "trained" yourself to eat something?

I can't believe all the people who don't like olives!!! I can eat hand-fulls of the things - of any variety.

Anyway to answer the question at hand:

Mustard.

I hated mustard as a kid. HATED it. I really can't decide how it happened, but now I love a good hearty mustard. I think at some point I realized how close it is to horseradish.

I'm still not too fond of the impossibly yellow stuff from the squeeze bottle though...

Jan 16, 2008
Chris Newkirk in General Topics

Turkey Pad See Ew

Dammit!!! I just used up the last of my leftover turkey in a boring (but tasty) soup last night and now this morning I see this...

Oh well...

Jan 15, 2008
Chris Newkirk in Recipes