Best meal I ever ate:
Nicholas Chef's table or Gramercy Tavern or..Hong Kong/Singapore (anywhere) or countless meals I've cooked with my fiance
My current drink of choice:
Old-Fashioneds with 50/50 Old Overholt/Rittenhouse Rye
I really wish I could:
quit my job and travel the world on a motorcycle
My "Go-to" dinner party dish:
White Truffle and wild mushroom risotto
My favorite comfort food:
Burger
My top 5 favorite restaurants:
Nicholas, Catherine Lombardi/Stage Left, Chez Catherine, Brunswick Grove, Manhattan Steak House, Uncle Jacks, Gramercy Tavern, Belga Queen (Brussels), Jockey Club (Hong Kong), Dim Sum at the Hyatt in Hong Kong ,
My most tattered cookbooks:
Mastering the Art of French Cooking
