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Querencia's Profile

Type

ORANGE BREAD FOR TOAST

Feb 13, 2011 by Querencia in Home Cooking

1

Countertop Questions

Feb 09, 2011 by Querencia in Cookware

8

5 Days in Chicago...We Need Advice

Jan 12, 2011 by martyonthemain in Chicago Area

13

Unhygenic restaurant practices

Feb 06, 2011 by joe777cool in Not About Food

60

Fresh, SLICED bread?

Feb 04, 2011 by barenakedlizzie in Chicago Area

5

Any advice for cooks who are "vertically challenged"?

Jan 25, 2011 by CindyJ in Not About Food

47

My Dinners Are Going Downhill, Help!

Feb 02, 2011 by AmandaCA in Home Cooking

42

Can I make a cheese sauce ahead of time?

Feb 04, 2011 by sparkareno in Home Cooking

7

Steakhouse that won't break the bank?

Feb 02, 2011 by bestmomtofour in Chicago Area

6

Snow Day food

Jan 12, 2011 by TrishUntrapped in Home Cooking

63

Giant cheesecake in a foil pan

Jan 29, 2011 by Nyleve in Home Cooking

11

Finger food desserts for 50 -- what's better than brownies?

Jan 25, 2011 by bgbc in Home Cooking

58

Restaurant near American Girl place for tomorrow!

Jan 29, 2011 by BrendaWrighterbee in Chicago Area

5

Where to find Jaffa cakes?

Jan 11, 2010 by Goldielocks1225 in Chicago Area

19

Need Brownie Mix Consult

Jan 29, 2011 by Querencia in Home Cooking

4

Fairly specific mag mile request

Jan 28, 2011 by 02903 in Chicago Area

13

Bringing your own to a restaurant?

Jan 26, 2011 by cheesecake17 in Not About Food

103

Bring-along dessert ideas?

Jan 26, 2011 by Bada Bing in Home Cooking

19

What do you over-buy?

Sep 11, 2010 by LindaWhit in Not About Food

205

Sell me on a single-bowl sink

Jul 08, 2009 by dmd_kc in Cookware

85

Help---What Did I Do?

Jan 22, 2011 by Querencia in Cookware

5

Looking for salad advice... Alternatives to Caesar

Jan 19, 2011 by chlogoff in General Topics

15

Real Tabbouleh

Jun 29, 2009 by CHOW Staff in Recipes

12

Chinese Chicken Salad Dressing?

Jan 20, 2011 by paprkutr in General Topics

6

Anti Microwave

Jan 16, 2011 by CCSPRINGS in General Topics

198