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Querencia's Profile

Type

Where to go for shrimp de jonghe?

Apr 26, 2011 by erikab922 in Chicago Area

6

Lunch suggestion for people in town for just one day?

Nov 11, 2012 by Matronix in Chicago Area

15

What recipe is your Unicorn?

Nov 07, 2012 by PotatoHouse in Home Cooking

198

Help -- got a pigs head but it still has hair!

Nov 16, 2012 by dawnnyc in General Topics

17

Menu item: drinks for the kitchen?

Nov 11, 2012 by relizabeth in Not About Food

24

I Stuffed a Turkey with Twinkies

Nov 17, 2011 by CHOW Staff in Features

32

Cookie dough, chips were lost but now they're found

Nov 16, 2012 by nemo in Home Cooking

9

Will anyone share the recipe for their one most favorite of all time, most requested cookie recipe?

Nov 14, 2012 by cherrybounce in Home Cooking

5

Using canned cherry pie filling

Nov 14, 2012 by Danimal in Home Cooking

8

Ever eaten wild mushrooms? should I be scared??

Feb 04, 2005 by coll in General Topics

83

Trip Report - San Juan, Puerto Rico

Jan 23, 2011 by The Turtle Bay Dove in Latin America & Caribbean

8

Can I eat these mushrooms that came up in my yard?

Aug 27, 2011 by tulio in General Topics

59

Comfort Food!!!

Nov 05, 2012 by Hue in General Topics

49

Doctoring up boxed brownie mix...

Nov 10, 2012 by Violatp in Home Cooking

22

Hurricane Sandy Food

Oct 26, 2012 by TrishUntrapped in Home Cooking

112

Co-ed Bathrooms/Sink areas in mid-range to upscale restaurants? Why?

Nov 05, 2012 by Dagney in Not About Food

60

Don't Miss Bakeries?

May 16, 2009 by Suebee in Chicago Area

20

How do I thicken my soup?

Oct 03, 2008 by JennS in Home Cooking

45

What are you serving election night?

Oct 23, 2012 by MazDee in Home Cooking

48

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

Spectacular Dessert

Oct 30, 2012 by gastronifique in Home Cooking

28

Leftover Meatloaf

Dec 10, 2007 by CurlieGlamourGirlie in Home Cooking

36

Do you ever dance in the grocery store?

Jul 02, 2012 by escondido123 in Not About Food

129

My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

44

Runny Frosting.

Nov 02, 2012 by ddonnelly90 in Home Cooking

6