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Querencia's Profile

Type

What are your easy no fail Asian recipes?

Mar 16, 2011 by lilmomma in Home Cooking

66

Fat, Sick & Really Into Juice

Feb 16, 2012 by CHOW Staff in Features

11

Best Ice Cream Available at Whole Foods?

Feb 16, 2012 by stellapuella in Chicago Area

8

Repurposing cooked broccoli - this is a challenge!

Apr 27, 2011 by sasha1 in Home Cooking

30

Perfect shrimp

Feb 24, 2012 by stymie in Home Cooking

6

Supermarket Spaetzle: Worth Purchasing?

Feb 23, 2012 by Perilagu Khan in General Topics

5

Countertop Question

Apr 15, 2011 by Querencia in Cookware

44

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34

Rising food costs. Is it changing the way you eat?

Jul 06, 2011 by Luna2372 in General Topics

178

Meal for 100+ for $300

Feb 14, 2012 by alaughingdog in Home Cooking

47

Big Meal, a new Japanese all-you-can-eat with table service

Nov 26, 2011 by Aleta in Ontario (inc. Toronto)

79

Help with Tartar Sauce

Feb 13, 2012 by randyjl in Home Cooking

21

Polish in Chicago

Feb 20, 2012 by jpdanart in Chicago Area

4

Best scone recipe?

Feb 17, 2012 by Aprileats in Home Cooking

22

What to expect at a "Tea"

Feb 05, 2012 by gardencook in Not About Food

80

What is your favorite "ethnic" food to make?

Feb 12, 2009 by cups123 in Home Cooking

54

Paczki Search

Jan 28, 2012 by malo8317 in Southeast

12

Business Dinner Budget Dropped - Help Needed

Jan 23, 2012 by Chicago Wine Geek in Chicago Area

9

What to do with pineapple???

Feb 13, 2012 by freia in Home Cooking

11

Tavares Area Buffet

Feb 11, 2012 by Querencia in Florida

2

Kickass recipes for a ski vacation?

Nov 04, 2011 by Alamundo in Home Cooking

24

Meringue technique

Feb 09, 2012 by chinaplate in Home Cooking

7

Cooking for 2 on a budget?

Jan 10, 2012 by wandajune6 in Home Cooking

82

Shrimp or Lobster Bisque

Dec 27, 2007 by chicgail in Home Cooking

40

Liquored-up fruit

Feb 04, 2012 by buttertart in Home Cooking

13