Local gems nearby N Clark St @ W Chicago Ave

Feb 11, 2008 by justtryit in Chicago Area

Don't have much- what can I make? [Moved from Pacific Northwest board]

Feb 09, 2008 by livn4hevn in Home Cooking

Is it possible to make a low salt biscuit?

Jan 17, 2008 by Soup in Home Cooking

Inexpensive must-have eats in Chicago

Feb 08, 2008 by lmariaschneider in Chicago Area

Question for Pastry Professional Please

Feb 08, 2008 by Querencia in Home Cooking

WOW: Salvatore's for dinner now!

Feb 05, 2008 by thefoodsnob in Chicago Area

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

Guava juice

Oct 06, 2006 by shelley5 in Manhattan

Poached Cod? Really?

Jan 24, 2008 by KaimukiMan in General Topics

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

Cooked Chicken?

Feb 01, 2008 by Learning2cook in Home Cooking

Help learning to make soup

Jan 30, 2008 by Learning2cook in Home Cooking

Authentic Baltimore cuisine

Jan 28, 2008 by laurabee in Home Cooking

What to do with HUGE clams?

Jan 26, 2008 by soypower in Home Cooking

Brown sugar too dry to use?

Jan 25, 2008 by garlicvampire in Home Cooking

Something light in the Loop?

Jan 23, 2008 by brokegradstudent in Chicago Area

Suggestions for simple MIddle Eastern Dishes

Jan 20, 2008 by fruglescot in General Topics

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

Starbucks Chocolate Chip Scone, any idea how to recreate?

Jan 11, 2008 by kimeats in Home Cooking

Help! 10 lbs of pork loin!

Jan 18, 2008 by sljones in Home Cooking

Simple and, healthful breakfast suggestions. Please.

Jan 18, 2008 by fruglescot in General Topics

Taffy Search: SOS

Jan 17, 2008 by Querencia in General Topics

Where do those paletas come from?

Aug 28, 2005 by rworange in General Topics

Your Favorite Rice Dish

Jan 20, 2007 by Chinon00 in General Topics

Moving to Brazil! Cookbook suggestions?

Jan 15, 2008 by OakTownHound in Home Cooking