q

Querencia's Profile

Type

Slow cooker that fits particular requirements

Mar 21, 2015 by masteraleph in Cookware

8

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Use for leftover canned prune filling?

Mar 28, 2015 by arielleeve in Home Cooking

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Easy Whipped Cream

Oct 31, 2011 by lisalavery in Recipes

8

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Heading to Montreal by way of NYC next weekend and feeling overwhelmed and under-prepared!

Mar 23, 2015 by theboywonder in Quebec (inc. Montreal)

33

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Help! I need low salt, low carb recipes

Mar 18, 2015 by lkmuller in Home Cooking

14

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23 in General Topics

38

Cut out cookie

Mar 20, 2015 by Amerkole in Home Cooking

4

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

BELGIUM: Simple, unpretentioius, inexpensive restaurant(s) sought in Brussels, Antwerp, Bruges and Ghent

Jan 29, 2014 by vulpine in Europe

20

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

75

Help me out my people!!! What to do with 1.5# of ginormous wild U15's

Mar 08, 2015 by letsindulge in Home Cooking

33

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17