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Querencia's Profile

Type

Tryingtobakebread....

Mar 24, 2015 by tryingtobakebread in Home Cooking

18

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

Homemade Baba Ganoush Dip Help?

Mar 29, 2015 by cgxy96 in Home Cooking

16

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

27

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Fast and easy way to cut a mango

Mar 29, 2015 by GillesM in Home Cooking

6

Persian or Turkish Beef Stew (or Beef Filling)?

Mar 27, 2015 by opinionatedchef in Home Cooking

11

Best croissant from Chicago bakery

Feb 05, 2007 by chowgrrl in Chicago Area

63

Slow cooker that fits particular requirements

Mar 21, 2015 by masteraleph in Cookware

8

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Use for leftover canned prune filling?

Mar 28, 2015 by arielleeve in Home Cooking

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Easy Whipped Cream

Oct 31, 2011 by lisalavery in Recipes

8

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Heading to Montreal by way of NYC next weekend and feeling overwhelmed and under-prepared!

Mar 23, 2015 by theboywonder in Quebec (inc. Montreal)

33

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

39