q

Querencia's Profile

Type

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

146

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Use for leftover canned prune filling?

Mar 28, 2015 by arielleeve in Home Cooking

12

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Easy Whipped Cream

Oct 31, 2011 by lisalavery in Recipes

8

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Heading to Montreal by way of NYC next weekend and feeling overwhelmed and under-prepared!

Mar 23, 2015 by theboywonder in Quebec (inc. Montreal)

33

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

39

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Fixing an overly sweet tomato pasta sauce

Nov 20, 2012 by poloprincess in Home Cooking

11

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

42

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Help! I need low salt, low carb recipes

Mar 18, 2015 by lkmuller in Home Cooking

14

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

276

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23 in General Topics

38

Cut out cookie

Mar 20, 2015 by Amerkole in Home Cooking

4

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Is Mariano's the best grocery store in Chicago?

Mar 22, 2013 by mdpilam in Chicago Area

34

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Meal Train for young family

Mar 13, 2015 by linzandchris in Home Cooking

17

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

BELGIUM: Simple, unpretentioius, inexpensive restaurant(s) sought in Brussels, Antwerp, Bruges and Ghent

Jan 29, 2014 by vulpine in Europe

20