My current drink of choice:
never changes: single malt scotch on the rocks
I really wish I could:
fit more food in my stomach
My "Go-to" dinner party dish:
is slow-cooked and sticky.
My favorite comfort food:
Cheese on toast. Lancashire, taleggio, comte or any other awesome melting cheese on thick slices of toasted sourdough, finished with a couple of turns of black pepper. Whack on a trashy action movie, hand me my scotch or a big shiraz and I am a complete man.
My top 5 favorite restaurants:
Lately .. Rockpool Bar & Grill. Wicked steak.
My most tattered cookbooks:
Stephanie Alexander's Cooks Companion; getting into French Provincial Food by Elizabeth David