Tsar_Pushka

Location:

Sydney

My current drink of choice:

never changes: single malt scotch on the rocks

I really wish I could:

fit more food in my stomach

My "Go-to" dinner party dish:

is slow-cooked and sticky.

My favorite comfort food:

Cheese on toast. Lancashire, taleggio, comte or any other awesome melting cheese on thick slices of toasted sourdough, finished with a couple of turns of black pepper. Whack on a trashy action movie, hand me my scotch or a big shiraz and I am a complete man.

My top 5 favorite restaurants:

Lately .. Rockpool Bar & Grill. Wicked steak.

My most tattered cookbooks:

Stephanie Alexander's Cooks Companion; getting into French Provincial Food by Elizabeth David