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Rick's Profile

Type

Your most (or least!) favorite costco appetizers!

Dec 08, 2012 by CarmenR in Chains

41

Whitefish salad, how do you make it?

Dec 25, 2012 by Rick in Home Cooking

6

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

66

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

25

Where to buy caviar in Pittsburgh?

Dec 10, 2012 by Rick in Pennsylvania

6

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Rum Baba in Pittsburgh?

Dec 13, 2012 by Rick in Pennsylvania

4

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43

Unexpected (and unplanned for) 'guest' brought along to dinner -awkward situation - what do you do and how do yo...

Dec 03, 2012 by cavemanu in Not About Food

38

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60

Giving feedback to owners - your experiences and if you even bother anymore...

Dec 10, 2012 by ylsf in Not About Food

20

Dry-Brining a turkey

Nov 12, 2007 by Dundie in Home Cooking

119

Omelete in Stainless

Dec 11, 2012 by PeteBWhat in Home Cooking

11

Building a new home....need kitchen design and appliance help

Dec 03, 2012 by pbo2444 in Not About Food

51

Recs for lobster delivery from Maine

Nov 27, 2012 by ElsieB in General Topics

15

Eating like a Chowhound on $3 a day – Week 1 menu and recipes

Jul 13, 2007 by rworange in Home Cooking

54

Sigh. Boston restaurants, PLEASE learn some common sense when it comes to social media

Nov 28, 2012 by Chris VR in Greater Boston Area

113

Prime Rib question

Nov 27, 2012 by juliejulez in Home Cooking

30

Late Thanksgiving Dinner?

Nov 19, 2012 by fldhkybnva in General Topics

79

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

C.I. likes Cuisinart 5.5 stand mixer best now.

Apr 12, 2008 by blue room in Cookware

28

Ways to use prepared horseradish? (Beyond beef and cocktail sauce!)

Nov 20, 2012 by queueueuq in Home Cooking

21

Weekend trip from DE to DC via Baltimore

Sep 23, 2012 by Ariadanz in Washington DC & Baltimore

22

Can you call stuffing cooked separately (outside of the bird) stuffing ?!

Nov 01, 2012 by letsindulge in Home Cooking

77