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Rick's Profile

Type

How do you nicely tell a server that they have severely bad breath?

Mar 05, 2013 by gryphonskeeper in Not About Food

87

Katana Sushi, all you can eat, Pittsburgh

Mar 11, 2013 by Rick in Pennsylvania

0

Best Fries in the U.S.

Mar 26, 2012 by lauralouk in General Topics

31

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64

Iodized salt for brining?

Mar 02, 2013 by Rick in Home Cooking

10

Lamb Osso Bucco?

Dec 24, 2012 by Rick in Home Cooking

13

Recommendation needed Pittsburgh area for Cheap Eats but exceptional food.

Feb 15, 2013 by jwheely in Pennsylvania

27

No call-in orders after x time?

Feb 26, 2013 by fldhkybnva in Not About Food

33

Eye round steaks

Feb 23, 2013 by Njchicaa in Home Cooking

11

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

34

Costco food finds - 4th quarter 2012

Oct 05, 2012 by greygarious in Chains

197

Naming Names

Feb 17, 2013 by Gail in Site Talk

5

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

Football food - with a Ravens theme

Jan 15, 2009 by agoldman in Home Cooking

23

Last minute trip, help please

Jan 18, 2013 by Rick in Phoenix

12

NY Times Article - No Pics of the food Please - I agree

Jan 23, 2013 by StriperGuy in Food Media & News

162

Ideas around Falls Church/Vienna

Jan 17, 2013 by hamster in Washington DC & Baltimore

11

Toaster oven - looks matter

Jan 12, 2013 by Dapuma in Cookware

29

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230

Why is my indian food bland?

Feb 04, 2012 by overthinkit in Home Cooking

73

Swearing off using convection oven

Dec 17, 2011 by kayandallie in Cookware

40

Falalala....it's Christmas Beer time again.

Nov 12, 2012 by Owtahear in Beer

40

What oil for frying latkes?

Dec 08, 2012 by josephnl in Home Cooking

21

Christmas Day Lunch dilemma - what would you do?

Dec 24, 2012 by cavemanu in Not About Food

62