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Rick's Profile

Type

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54

What do you think about the vaginal infection ad?

Feb 22, 2014 by porker in Site Talk

47

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53

Convince me I didn't cook undercooked chicken.

Feb 17, 2014 by carriej22 in Home Cooking

16

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578

Disappointing T Bone steaks, alternate uses?

Feb 10, 2014 by Rick in Home Cooking

12

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21

"Grinding" meat with food processor?

Feb 07, 2014 by Rick in Home Cooking

10

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69

Am I missing out on anything without a regular cast iron skillet? AKA critique my collection.

Feb 02, 2014 by chocoremedy in Cookware

31

Applebee's $375. Not $3.75....$375

Dec 30, 2013 by Westy in Chains

25

Brisket -- cooking time

Jan 26, 2014 by lafarrell in Home Cooking

8

Can you supply a non-fat or low-fat sauce for Eggs Benedict?

Jan 22, 2014 by gfr1111 in Home Cooking

56

Update on Peter Luger Meal - Big Disappointment

Jan 13, 2014 by Stuartmc910 in Outer Boroughs

59

Michael Pollan: Eat Anything You Want--Just Cook It Yourself

Jan 15, 2014 by sandiasingh in Food Media & News

275

Cooking on vacation

Jan 05, 2014 by iheartcooking in Home Cooking

73

Vodka Sauce... what's the point?

Jul 25, 2006 by The Engineer in General Topics

52

Are garbage disposals standard?

Feb 25, 2013 by CanadaGirl in Cookware

99

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

The Bad Math Guy

Jun 12, 2013 by jhopp217 in Not About Food

138

Large group (30+ people) restaurant in Pittsburgh

Dec 05, 2013 by julierose in Pennsylvania

19