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Rick's Profile

Type

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Tipping at a BYOB

Jun 22, 2014 by Red Oakley in Not About Food

40

Costco Food Finds - 2nd Quarter 2014

Mar 31, 2014 by treb in Chains

214

What sides to make with tacos?

Jan 11, 2008 by Rick in Home Cooking

43

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35

Best Indian lunch buffet in NOVA?

Feb 16, 2014 by Rick in Washington DC & Baltimore

19

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

I can't tell when milk is spoiled

May 04, 2014 by FoodPopulist in General Topics

25

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Karaikudi?

Jan 07, 2014 by Rick in Washington DC & Baltimore

11

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44

Help me update my major kitchen appliances, please!

Mar 17, 2014 by Rick in Cookware

23

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84