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Rick's Profile

Type

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

Dim Sum in Pittsburgh?

Nov 25, 2006 by Rick in Pennsylvania

36

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

146

Can I use my Le Creuset enamel stock pot in the oven?

Oct 30, 2012 by AnneM5 in Cookware

16

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

87

Bad tasting avocados recently?

Oct 23, 2011 by Rick in General Topics

15

Everybody likes truffles, right?

Sep 26, 2007 by buenosds in General Topics

15

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Can I survive a move from Manhattan to Pittsburgh?

Jun 13, 2007 by rifbat in Pennsylvania

71

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

60

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Lychee martini recipe?

Jan 27, 2011 by Rick in Spirits

14

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Tipping at a BYOB

Jun 22, 2014 by Red Oakley in Not About Food

40