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Rick's Profile

Type

Best Indian lunch buffet in NOVA?

Feb 16, 2014 by Rick in Washington DC & Baltimore

19

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

I can't tell when milk is spoiled

May 04, 2014 by FoodPopulist in General Topics

25

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31

Karaikudi?

Jan 07, 2014 by Rick in Washington DC & Baltimore

11

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44

Help me update my major kitchen appliances, please!

Mar 17, 2014 by Rick in Cookware

23

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105