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Rick's Profile

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85
Apr 01, 2014

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44
Mar 26, 2014

Help me update my major kitchen appliances, please!

Mar 17, 2014 by Rick in Cookware

23
Mar 26, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280
Mar 21, 2014

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45
Mar 17, 2014

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84
Mar 12, 2014

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287
Mar 07, 2014

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41
Mar 06, 2014

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

105
Mar 06, 2014

What pot to use for braising for 1 or 2 people?

Feb 24, 2014 by kimbers324 in Cookware

24
Mar 02, 2014

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54
Mar 01, 2014

What do you think about the vaginal infection ad?

Feb 22, 2014 by porker in Site Talk

47
Feb 27, 2014

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121
Feb 26, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53
Feb 24, 2014

Convince me I didn't cook undercooked chicken.

Feb 17, 2014 by carriej22 in Home Cooking

16
Feb 18, 2014

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

86
Feb 18, 2014

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

Disappointing T Bone steaks, alternate uses?

Feb 10, 2014 by Rick in Home Cooking

12
Feb 12, 2014

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21
Feb 09, 2014

"Grinding" meat with food processor?

Feb 07, 2014 by Rick in Home Cooking

10
Feb 07, 2014

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

69
Feb 05, 2014

Am I missing out on anything without a regular cast iron skillet? AKA critique my collection.

Feb 02, 2014 by chocoremedy in Cookware

31
Feb 04, 2014