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Rick's Profile

Type

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Delivery man yelled at us for not tipping 20%

Mar 13, 2008 by Roxyr in Not About Food

256

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Can I survive a move form Manhattan to Pittsburgh?

Jun 13, 2007 by rifbat in Pennsylvania

71

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

60

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Lychee martini recipe?

Jan 27, 2011 by Rick in Spirits

14

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

27

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Tipping at a BYOB

Jun 22, 2014 by Red Oakley in Not About Food

40

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32

Costco Food Finds - 2nd Quarter 2014

Mar 31, 2014 by treb in Chains

214

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

87

What sides to make with tacos?

Jan 11, 2008 by Rick in Home Cooking

43

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Smoke Points of common cooking oils

May 07, 2010 by tonka11_99 in General Topics

35