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Rick's Profile

Type

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

16

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

229

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

I can't tell when milk is spoiled

May 04, 2014 by FoodPopulist in General Topics

25

Best smoker for my needs?

Aug 26, 2013 by Westy in BBQ, Smoking, & Grilling

134

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

129

Dutch ovens: enameled cast iron vs stainless steel

Jan 21, 2014 by motled in Cookware

159

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31

Karaikudi?

Jan 07, 2014 by Rick in Washington DC & Baltimore

11

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

What to freeze homemade broth in?

Aug 28, 2012 by Starr5678 in Cookware

85

Low Country Road Trip

Jan 10, 2014 by hal2010 in Southeast

44

Help me update my major kitchen appliances, please!

Mar 17, 2014 by Rick in Cookware

23

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41