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Rick's Profile

Type

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

61

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

47

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

97

Mail order Chicago Deep Dish Pizza?

Nov 20, 2008 by sasha1 in General Topics

16

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

Tipping take out Sushi

Aug 01, 2006 by MartyKarate in Not About Food

36

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

13

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

La Cornue Fe Range Purchase

Aug 06, 2009 by foodseek in Cookware

15

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

88

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36

90s food!

Mar 15, 2013 by blkery in General Topics

153

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

77

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Home Delivery - what do you tip$? (moved from Ontario board)

Jan 17, 2008 by dinin and dishin in Not About Food

90

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Just bought Flax Seed, now what?

Feb 10, 2008 by Rick in Home Cooking

21