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Rick's Profile

Type

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

32

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

197

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

Putting milk/cream into soda?

Dec 01, 2007 by glitch in General Topics

51

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

75

Has anyone tried the NuWave PIC?

Jul 13, 2012 by Big N Fat in Cookware

27

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

122

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

35

Hamburgers make lousy leftovers...and other thoughts

Nov 10, 2008 by paulispumonti in General Topics

24

What is Pittsburgh's Signature Dish?

Oct 03, 2008 by mlukan in Pennsylvania

27

Why is "no cheese" on a burger so weird?

Nov 15, 2008 by Goldendog in General Topics

27

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

20

Another tipping question... buffet/brazilian steakhouse

May 11, 2008 by AmblerGirl in Not About Food

14

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

37

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

22

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

53

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Pizza in Pittsburgh

Mar 26, 2006 by Guy in Pennsylvania

73

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

37

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

159