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Rick's Profile

Type

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

158

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

47

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

97

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

51

Has anyone tried the NuWave PIC?

Jul 13, 2012 by Big N Fat in Cookware

22

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

191

Mail order Chicago Deep Dish Pizza?

Nov 20, 2008 by sasha1 in General Topics

16

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

467

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

136

Tipping take out Sushi

Aug 01, 2006 by MartyKarate in Not About Food

36

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

13

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

36

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

78

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

30

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

49

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

La Cornue Fe Range Purchase

Aug 06, 2009 by foodseek in Cookware

15

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

88

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36