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Rick's Profile

Type

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

126

La Cornue Fe Range Purchase

Aug 06, 2009 by foodseek in Cookware

15

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

88

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

Beef vs. Pork Ribs - what's the diff?

May 18, 2007 by anita_cocktail in General Topics

34

Can you freeze mashed potatoes?

Nov 24, 2006 by ejpnyc in Home Cooking

36

90s food!

Mar 15, 2013 by blkery in General Topics

153

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

28

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

77

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

66

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Has anyone tried the NuWave PIC?

Jul 13, 2012 by Big N Fat in Cookware

20

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

133

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

12

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Home Delivery - what do you tip$? (moved from Ontario board)

Jan 17, 2008 by dinin and dishin in Not About Food

90

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Just bought Flax Seed, now what?

Feb 10, 2008 by Rick in Home Cooking

21