Impossible to list - too many things make up a 'best' meal and I've been very fortunate in the flavors, locations, and friends . . .
My current drink of choice:
Always water - lime or lemon optional. With meals - something within the profile of the meal
I really wish I could:
Cook in Keller's kitchen for a month, a week, a day . . . and that he would beg me to stay
My "Go-to" dinner party dish:
Something I've never cooked before.
My favorite comfort food:
Pasta of every sort served with a great cheese
My top 5 favorite restaurants:
I could not even begin to list - I've been very fortunate.
My most tattered cookbooks:
McGee, la rousse, Italian Country Table (Kasper), App Atlas (Meyer) for the flavors to riff, and all of Madison's veg cookbooks. French Laundry for humility.