howster's Profile
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I make my blue fish 2 ways I put the fillets in tomatoe sauceand bake for 20-30 min or i cover the fllets with horse radish sauce and bake till flakey (30Min). alway comes out good. If the strip of dark meat down the middle is to much i trim that. |
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Where did all the Chinese mustard go? I am in queens and everytime I always order the house mustard. latly I noticed thwe mustard did not taste the same as regular chinese home made mustard (I belive they use colemans english mustard powder) Any way they last few times I ordreded the mustard it tasted like regular guildens mustard put in a small cup???? |
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PENN station vicinity help needed! look in penn staiton their is TRACKS it is on the LIRR level food and drinks... ----- |
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Recomendations for Special Occasion Dinner for Husband's 30th look into the palm there are 3 locations excellent steaks and lobsters... ----- Palm West Palm Tribeca Palm Too |
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I just checked the menu on line it looks like they changed it since the last time i was there. prices definitly raised. but the time My wife and i went the food id excelent and fresh. thee menu was diffrent. ifyour buget lets you go I would say try it. I would go back myself.. |
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do they still have the prefix I went they had crab cakes oh my god the gave you 3 nice size cakes and basicly it was all crab meat very little filler best I have ever had, Lobsters are huge and cooked perfect also. They also have great chicken parm. ----- |
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new gyro grill set to open on woodhaven in Rego Park? I passed it this morning my self. My Drs, office is around the corner. It use to be a deli didnt last long and before that a tuxedo shop? It looks like it is still under construction. I tried to go to the web site but all thats there is to make a comment. |
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Isabella's Brick Oven Pizza - Maspeth? it has been loking this way for a while? looks like the construction has stoped. I thought the guy who owns isabella's ice cream store (by 69th st beer distibutor) owned it but when I asked him he said no he has nothing to do with it. And yes it is a shame that O'Neils is gone but George said he wants to rebuild... |
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city lobster and steak has them. ----- |
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Birthday Cake Needed in Queens! so where did u end up going???? |
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Need great steak place for dinner.... go to the palm excelent steaks and great crab cakes |
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Birthday Cake Needed in Queens! try scala bakery on Grand Ave in maspeth they may do it? ----- |
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has anyone tried this italian place on hillside ave? |
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New york lobster & steak house Thanks yes City Lobter and steakhouse. |
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New york lobster & steak house Has anyone been here? going Christmas day any advice. Thanks and Happy holidays to all |
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CLOSED: Cono & Sons O'Pescatore that is sad they were 1 of the best places to eat at. I loved their portabella mushrooms with chicken livers and onions appetizer. they will be missed |
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Need some help finding a restaurant for sweet sixteen party in Queens/Nassau I have been to a couple of parties at the dance club in middlevillage and they where all good. includind 2 sweet 16 parties. good luck |
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Reasonably priced near Penn Station, not Korean did you ever try tracks it is located in Penn station on the LIRR level |
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Does anyone know anything about Cooper's Ale House?? squid kun is correct coopers is gone now yermans.it ok but it not coopers |
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New restaurant on Eliot Ave. in Middle Village I stopped by there on the day they opened. Had dinner with the wife. food was good I had the pork which was a little dry for my likens but tasty. I will go back to try again. |
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Rosas on 69th street is opened till like 1Am |
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Red Sauce Restaurant Howard Beach Area Rec Needed across the street from Russo's on the bay is Carrosellos(probably spelled wrong) they have a nice menu of fish and land lovers and italian dishes they also have parking in the rear (valet) |
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I havent tried it yet (cant belive the corner stone is gone already they were their before euro bistro) I agree with you on the block walters deli #1 imop. my wife doesnt like the tpye of food you mentioned but i do I will have to call a couple of my friends to go out and try them. did you eat there or just checked out the menu? If you did eat their how was the food. |
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Maria Pia in theatre district - any good? My wife and I went to Maria Pia before seeing Jersey Boys. I print their menu from the web site and we looked at it for a couple of days and decided this is where we are going. when we went that night the menu we looked at was not the menu they gave us it was all in itlaian and the other menu which we had to ask for was the prefixed menu. Not speaking italian we had to ask our server what diffrent dishes were which wasted time. but when we did order the food was great we had a good meal and meet the people next to us because of the menu issues and the tables are on top of each other. If you can gat by that then I would say go the food is really good I would go back |
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Lunch near Laguardia Community College? so far everything I had was good I really like their burgers, brisket sandwhich was good the 1st time i had one it was on the dry side last time was good breakfast plates were good I also liked the appitizer sampler think it was chicken fingers, chicken wings, zucchin sticks and motzerella cheese sticks. club sandwhiches are good like I said I liked everything I had their so far. and the staff is friendly and the place is so clean if i go their for lunch they are always cleaning the place is nice |
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Lunch near Laguardia Community College? did you ever try petes grill on Q.B they have good food and they deliver to the college. I work at the college also. I work the over night shift. |
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Dinner tonight near Penn Station . . . Halp! right out side on 34th st nick & steph steak house is good their is a houlahans in penn station and you also have track bar on LIRR level penn station good food just sit in the back area |
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I went back Saturday night @ 6:00pm it was packed they asked if I had reservations I said no they said about a 1/2 hr wait we stayed waited about 20 min we got a table. 2 of us had the zuppa di pesce I thought it was excelent again (my 2nd time having it) wife had penne ala vodka was good my friends wife had the fettuccini alfredo that was good to wasnt heavy our waiter was good also but the thing I dont like both times there we did not drink alchohol beverages so it seems the waiter takes our orders and we dont see him again unless we flag him down another thing I like to order the apps 1st then order my main course I dont like to b rushed the other couple we were with ordered apps and main course so we all did we just barley finished with the apps and the main course was on the table. I know thwe place was packed and their was a line going out the door waiting for tables but no need to rush us and most of all their was no reason not to come by to c how things were I think I am a good tipper but to get a good tip u must be a good server also just cause we dont drink doesnt mean u dont stop by the table to c how thing were.. He didnt even bring us our meals I think it was th owner and a bus boy that brought it to the table... But I do like the place and the food has been good so far and I think the prices are great to if they stay as buisy as they were on Saturday I am sure the prices will go up in a coulpe of months like everywhere else. I cant walk their I live in Maspeth orff of 69th st not far from rsas pizza (then again if the weather is nice I probaly could walk it but Im to lazy to do so LOL) If you go back I hope you enjoy it |
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I think u should I dont live far from there and I will be back I think the prices r good and i enjoyed my meal. I have also gotten their take out ( had it delivered) pizza 2x's and another time we had their heros I thought the heros were a little small but tasty. Let me know if you go back and if it was better for you |
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when i was there I thought the valet was parking the cars in the day care center parking lot across the sreeet? I did not have any problems with the service the waitress took my order and one of the young men brought us our apps & main course. the only bad thing was the twistes rolls that I thought were garlic knots but werent were hard as rocks the olive bread was good. I will be back again no doubt |