Hard to say, so many good ones, but to start each day of jazzfest off with a cuban sandwich, then follow that up with a bowl of pheasant, quail and andouille gumbo would top my list...all while listening to great music
My current drink of choice:
Eagle Rare with two ice cubes
I really wish I could:
Make a living at cooking
My "Go-to" dinner party dish:
Cream of brie and crabmeat soup
My favorite comfort food:
Jambalya
My top 5 favorite restaurants:
Momofuko Noodle Bar (fried chicken), Dick and Jenny's, Mandina's, R&O Poboys, Duson's Noodle House