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LA’s Best Bakeries

How is this a post on LA's best bakeries? It's one paragraph to a thread with 51 comments. Seriously?

Jul 25, 2013
mlecours in Features

Perfect Margarita

Yes, 2:1:1 is the ticket!

May 05, 2011
mlecours in Recipes

Starting from scratch: help me stock my kitchen!

My fantastic solution to a spice rack are the individual magnetic spice containers. In my kitchen, they're on the side of the frig that gets no direct sun. I just LOVE how they're never in the way and organized. I use a silver metallic Sharpee to write the name of the spice on the magnetic side. If I change the name, all I need is nail polish remover to get the ink off and start over. You can get them at Cost Plus (stainless only) or the Container Store (stainless or white plastic ) for $1.99 each but they also have them at BBB for $2.99 (stainless only). http://www.bedbathandbeyond.com/produ...

Nov 08, 2009
mlecours in Cookware

Orange Digestif

Any suggestions on how many tangerines would be needed with this recipe for a Tangerine Digestif?

Nov 08, 2009
mlecours in Recipes

Fennel Digestif

This is my first time making a digestif and I'd like to make it a few weeks ahead for the holidays and divide into mason jars at room temperature until I give them to my friends and family. Is that ok, or does it have to be stored in the freezer immediately?

Nov 08, 2009
mlecours in Recipes