Location:
Edmonton
Profile
Best meal I ever ate:
Blackened Wild Red Spring Salmon Quadra Island
My current drink of choice:
red wine - Stag's Leap Appellation
I really wish I could:
Make San Francisco Sourdough Bread
My "Go-to" dinner party dish:
wild salmon (coated and fried)
My favorite comfort food:
bratwurst & KD
My top 5 favorite restaurants:
culina, sofra, el rancho, platos, tonys
My most tattered cookbooks:
Sheila Lukens all around the world cookbook, The New York Cookbook
