fudijudi

Best meal I ever ate:

a well-earned peanut butter and jelly sandwich atop the peak of Yosemite Falls

My current drink of choice:

fresh young coconut juice

I really wish I could:

have a trampoline

My "Go-to" dinner party dish:

maple-dijon pork tenderloin + sauteed granny smith apples + mashed sweet potato with orange zest and cayenne

My favorite comfort food:

cream of mushroom soup with buttered toast

My top 5 favorite restaurants:

Shabu-Shabu House, Soot Bull Jeep (marinated spicy pork), Blue Water Grill (miso glazed chilean sea bass with wasabi rice), Sushi Ike (spicy scallop hand roll), Lupa (ricotta gnocci = bliss)

My most tattered cookbooks:

Joy of Cooking