a

adamshoe's Profile

About parchment paper

Apr 08, 2009 by Howard_2 in Cookware

11
Feb 09, 2010

Transition advice from Gas range to electric

Jun 23, 2009 by blackbookali in Cookware

12
Feb 05, 2010

Salad and Appetizer to go with Chicken Piccata

Feb 03, 2010 by Brunhilde in Home Cooking

9
Feb 05, 2010

Kitchen Aid and pasta dough

Feb 01, 2010 by mendogurl in Home Cooking

6
Feb 03, 2010

White wine vinegar

Feb 02, 2010 by NotJuliaChild in Home Cooking

2
Feb 03, 2010

Removing Food & Wine Stains from Tablecloths

Apr 16, 2009 by CindyJ in Not About Food

25
Feb 02, 2010

Pasta dough - frustrated !

Feb 01, 2010 by mendogurl in Home Cooking

6
Feb 01, 2010

Tarte tatin - crust won't brown?

Jan 30, 2010 by jeremyn in Home Cooking

13
Jan 31, 2010

Braising?

Jan 30, 2010 by berna in Home Cooking

3
Jan 30, 2010

Kitchen Bookstore Guy's Bristket - Any Good?

Jan 30, 2010 by oakjoan in Home Cooking

4
Jan 30, 2010

Searching for the chocolate chip holy grail!

Jan 22, 2010 by CurlieGlamourGirlie in Home Cooking

18
Jan 24, 2010

Artisan Bread in 5: questions

Jan 16, 2010 by super_b in Home Cooking

10
Jan 22, 2010

Ok, big question...How do you cook? :)

Nov 12, 2009 by jerseydoodles in Home Cooking

41
Jan 18, 2010

Help- I need an easy natural mushroom gravy to use over veal- mushroom loaf

Jan 16, 2010 by hopegoode in Home Cooking

2
Jan 16, 2010

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

Oct 21, 2009 by maria lorraine in Food Media & News

204
Jan 15, 2010

What do you think are deceptively difficult dishes? easy to take for granted if you're not knowledgable?

Aug 17, 2009 by nummanumma in General Topics

104
Jan 08, 2010

So, Mario Batali's profanity

Feb 24, 2009 by Icantread in Food Media & News

94
Jan 07, 2010

Top 5 most ordered dessert items in a coffee shop

Feb 09, 2009 by sweethaven in General Topics

15
Jan 05, 2010

Mario Batali, new healthy persona?

Nov 28, 2008 by pitu in Food Media & News

38
Jan 05, 2010

What is the correct name for a person that is a specialized meat cutter or curer?

Jan 03, 2010 by Tehama in Home Cooking

12
Jan 04, 2010

Ganache help please

Jan 02, 2010 by AkL in Home Cooking

6
Jan 03, 2010

Simple syrup shelf life

Jan 02, 2010 by Fuzzydave in Home Cooking

6
Jan 03, 2010

Need Your Killer Tomato Soup Recipe & Grilled Cheese Inspiration

Oct 19, 2009 by ChristinaMason in Home Cooking

43
Jan 01, 2010

Alter recipes for stand mixer?

Dec 27, 2009 by amway84 in Home Cooking

3
Dec 27, 2009

Converting Pancake Recipes to Waffles

Dec 18, 2009 by lfossett in Home Cooking

8
Dec 18, 2009