a

adamshoe's Profile

Type

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

5

ISO "normal" but good food in Dublin/Pleasanton

Nov 11, 2008 by waldrons in San Francisco Bay Area

14

Why do restaurants do this when you're trying to book for large parties?

Jan 04, 2010 by jennifer42 in Not About Food

25

Conflicting information about bechamel sauces

Apr 28, 2010 by michaelnrdx in Home Cooking

15

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45

Help with homemade pasta dough!

Feb 04, 2010 by breadchick in Home Cooking

20

Calistoga?

Apr 23, 2010 by annadev in San Francisco Bay Area

2

How similar are chives and green onion?

Apr 18, 2010 by sweetie in General Topics

5

Cooked Ground Lamb Storage

Apr 17, 2010 by Charlie Tokyo in General Topics

3

Are Bread Crumb Necessary for Meatballs?

Apr 21, 2009 by lattelover in Home Cooking

38

Standard pizza

Apr 06, 2010 by Soop in Home Cooking

33

HELP a horrible baker for Easter dessert

Mar 22, 2010 by jessicatl in Home Cooking

47

Ideas for using leftovers from standing rib roast?

Apr 06, 2010 by Bethcooks in Home Cooking

6

Trader Joe's brand - The Good, the Bad - What have you enjoyed? tossed? bought more of? thought a bargain?

Jan 27, 2010 by Full tummy in Chains

86

Microwave Popcorn

Oct 26, 2008 by James Cristinian in General Topics

37

How do you tip at the restaurant you work for?

Mar 21, 2010 by peathecef in Not About Food

27

Cooks Illustrated Chewy Brownies

Feb 06, 2010 by jenhen2 in Home Cooking

21

Need a single classic martini glass (Berkeley-Pinole area)

Mar 22, 2010 by rworange in San Francisco Bay Area

11

Favorite Homemade Pizza Toppings?

Dec 02, 2008 by DaisyM in Home Cooking

23

JJL's first few days in SF so far....

Mar 12, 2010 by j.jessica.lee in San Francisco Bay Area

6

Last meal cooked

Apr 18, 2009 by millay in Home Cooking

189

Upcoming NOLA trip - what do u think of my resto choices - Help?!

Jan 31, 2010 by lynnlato in New Orleans

46

All Purpose Flour: Does Brand Really Matter?

May 12, 2009 by Ora in Home Cooking

39

Are there "stinky" foods you like?

Apr 17, 2009 by ipsedixit in General Topics

36

Brisket a la Arthur Schwartz

Mar 08, 2010 by jns7 in Home Cooking

7