Wine tasting in santa cruz mountains?
Aug 07, 2009 by lauriec in San Francisco Bay Area
Rye Bread in San Francisco
Aug 07, 2009 by SarahKC in San Francisco Bay Area
My whole wheat pasta was really really blah...bland & tasteless
Aug 04, 2009 by fauchon in Home Cooking
Anyone else remember Ocean Spray's Mauna Lai?
Aug 03, 2009 by thursday in General Topics
Foodstuffs with unfortunate names
Aug 01, 2009 by Cinnamon in Not About Food
Rachael Ray--EVOO
Aug 03, 2009 by dmjordan in Food Media & News
The best kitchen product ad ever- Slap Chop!
Jul 30, 2009 by yamalam in Food Media & News
Happy Birthday Too You....While Dining
Aug 01, 2009 by FoodChic in Not About Food
What to Do with Sweet--Maybe Too Sweet--Fresh Corn
Aug 01, 2009 by pilinut in Home Cooking
Ocean spray cranberry juice -- watered down?
Jul 31, 2009 by alkapal in General Topics
Idiotic things you do in the kitchen
Jul 22, 2009 by smartie in Not About Food
Michael Pollan on Julia Child
Jul 30, 2009 by billieboy in Food Media & News
Le Creuset
Jul 28, 2009 by jpc8015 in Cookware
Should I Join Costco?
Jul 28, 2009 by Fiona in Not About Food
Homemade spaghetti clumpy after cooking - suggestions?
Jul 28, 2009 by ElizabethS in Home Cooking
What to do with chocolate mint?
Jul 26, 2009 by lainamalone in Home Cooking
Liquid Smoke - Processed BBQ or Not?
Jul 26, 2009 by Servorg in General Topics
The Greatest Dinner of All
Jul 25, 2009 by Joe H in Chains
Superior Touch Better than Bouillon
Jul 26, 2009 by greygarious in General Topics
Baked beans with canned beans?
Jul 24, 2009 by hungryabbey in Home Cooking
Pancakes or Crackcakes?
Jul 20, 2009 by tokoyoko in General Topics
New Floating Island with Butcher Block Top: To Cut or not To Cut?
Jul 21, 2009 by Philly Ray in Cookware
Yo Mama: kitchen train-wreck or kitchen saint?
Jul 21, 2009 by Sam Fujisaka in Not About Food
How to get my burger that perfect doneness
Jul 20, 2009 by pastry634 in Home Cooking
Vengeful Foods?
Jul 19, 2009 by Wahooty in General Topics
Real Name:
Adam Shoehalter
Location:
Oakland
Profile
Best meal I ever ate:
the next one
My current drink of choice:
vodka and anything
I really wish I could:
like olives (yecch...tastes like Gramma!!
My "Go-to" dinner party dish:
Brisket or manicotti
My favorite comfort food:
burger with homemade onion buns and beef ground by yours truly
My most tattered cookbooks:
Joy of Cooking, Marcella's Italian Kitchen, Fleischmann's Yeast Cookbook, The New Basics
People Reading Me