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adamshoe's Profile

Type

Authentic Neapolitan Style Pizza

Feb 17, 2009 by hmruthi in San Francisco Bay Area

91
Sep 13, 2010

"Generics taste just as good as national brands" ... Really?

Nov 01, 2009 by ipsedixit in General Topics

43
Sep 09, 2010

"Liverwish" sandwiches? (New Jersey-isms)

Jan 03, 2007 by allegro805 in Not About Food

224
Sep 09, 2010

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491
Sep 04, 2010

What candy (chocolate) Bars do you still crave?

Aug 17, 2009 by bigfellow in General Topics

124
Sep 03, 2010

How to tactfully avoid inviting others.

Jan 19, 2009 by Janet from Richmond in Not About Food

217
Aug 24, 2010

Glass Top

Aug 12, 2010 by rozz01 in Cookware

15
Aug 13, 2010

Garlick-y White Pizza- 'Jersey Style!

Jul 26, 2010 by maracuya61 in General Topics

10
Aug 11, 2010

What to do with grade b tahitian vanilla beans?

Jul 16, 2009 by lilaki in Home Cooking

15
Aug 08, 2010

OMG...Dreyer's Drumstick Ice Cream

Jun 26, 2010 by Beach Chick in General Topics

33
Aug 05, 2010

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

96
Jul 28, 2010

Today's equivalent of Julia Childs?

Jan 12, 2009 by chowser in Food Media & News

221
Jul 28, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Help--ideas for mint

Aug 09, 2008 by lowandslow in Home Cooking

53
Jul 21, 2010

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57
Jul 16, 2010

Are you a Milkacholic?

Jun 30, 2010 by Chemicalkinetics in Not About Food

28
Jul 04, 2010

Mac and Cheese in the Fridg?

Jul 02, 2010 by kjonyou in Home Cooking

7
Jul 03, 2010

Wild Sockeye at Costco

Jul 02, 2010 by rotiprata in San Francisco Bay Area

4
Jul 02, 2010

What to Do with Sweet--Maybe Too Sweet--Fresh Corn

Aug 01, 2009 by pilinut in Home Cooking

41
Jun 29, 2010

2010 Food Trends

Sep 08, 2009 by krisrishere in General Topics

102
May 28, 2010

Need help asap with Marcella hazan recipe -- tomato sauce

Mar 30, 2010 by evjolin in Home Cooking

46
May 22, 2010

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

5
May 21, 2010

ISO "normal" but good food in Dublin/Pleasanton

Nov 11, 2008 by waldrons in San Francisco Bay Area

14
May 18, 2010

Why do restaurants do this when you're trying to book for large parties?

Jan 04, 2010 by jennifer42 in Not About Food

25
May 01, 2010

Conflicting information about bechamel sauces

Apr 28, 2010 by michaelnrdx in Home Cooking

15
Apr 29, 2010