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adamshoe's Profile

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

96
Jul 28, 2010

Today's equivalent of Julia Childs?

Jan 12, 2009 by chowser in Food Media & News

221
Jul 28, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Help--ideas for mint

Aug 09, 2008 by lowandslow in Home Cooking

53
Jul 21, 2010

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57
Jul 16, 2010

Are you a Milkacholic?

Jun 30, 2010 by Chemicalkinetics in Not About Food

28
Jul 04, 2010

Mac and Cheese in the Fridg?

Jul 02, 2010 by kjonyou in Home Cooking

7
Jul 03, 2010

Wild Sockeye at Costco

Jul 02, 2010 by rotiprata in San Francisco Bay Area

4
Jul 02, 2010

What to Do with Sweet--Maybe Too Sweet--Fresh Corn

Aug 01, 2009 by pilinut in Home Cooking

41
Jun 29, 2010

2010 Food Trends

Sep 08, 2009 by krisrishere in General Topics

102
May 28, 2010

Need help asap with Marcella hazan recipe -- tomato sauce

Mar 30, 2010 by evjolin in Home Cooking

46
May 22, 2010

Molasses expiration date?

May 21, 2010 by DONNA RAE in General Topics

5
May 21, 2010

ISO "normal" but good food in Dublin/Pleasanton

Nov 11, 2008 by waldrons in San Francisco Bay Area

14
May 18, 2010

Why do restaurants do this when you're trying to book for large parties?

Jan 04, 2010 by jennifer42 in Not About Food

25
May 01, 2010

Conflicting information about bechamel sauces

Apr 28, 2010 by michaelnrdx in Home Cooking

15
Apr 29, 2010

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45
Apr 29, 2010

Help with homemade pasta dough!

Feb 04, 2010 by breadchick in Home Cooking

20
Apr 25, 2010

Calistoga?

Apr 23, 2010 by annadev in San Francisco Bay Area

2
Apr 24, 2010

How similar are chives and green onion?

Apr 18, 2010 by sweetie in General Topics

5
Apr 18, 2010

Cooked Ground Lamb Storage

Apr 17, 2010 by Charlie Tokyo in General Topics

3
Apr 18, 2010

Are Bread Crumb Necessary for Meatballs?

Apr 21, 2009 by lattelover in Home Cooking

38
Apr 12, 2010

Standard pizza

Apr 06, 2010 by Soop in Home Cooking

33
Apr 09, 2010

HELP a horrible baker for Easter dessert

Mar 22, 2010 by jessicatl in Home Cooking

47
Apr 09, 2010

Ideas for using leftovers from standing rib roast?

Apr 06, 2010 by Bethcooks in Home Cooking

6
Apr 07, 2010

Trader Joe's brand - The Good, the Bad - What have you enjoyed? tossed? bought more of? thought a bargain?

Jan 27, 2010 by Full tummy in Chains

86
Apr 05, 2010