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adamshoe's Profile

Cast Iron - What did you last make?

Oct 29, 2008 by KaimukiMan in General Topics

51
Nov 04, 2008

Galatoire's enthusiasts.

Nov 03, 2008 by ad40602 in New Orleans

9
Nov 04, 2008

Better than bouillon?

Oct 14, 2008 by jcattles in Home Cooking

17
Nov 02, 2008

Enameled Cast Iron- Staub, Lodge or Le Creuset?

Nov 01, 2008 by Vetter in Cookware

8
Nov 02, 2008

Election Night Party- what to serve?

Oct 25, 2008 by ola in Home Cooking

34
Nov 02, 2008

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

54
Nov 02, 2008

Chinese food Berkeley

Nov 01, 2008 by abacal in San Francisco Bay Area

2
Nov 01, 2008

Creamed Pearl Onions for Thanksgiving

Oct 31, 2008 by walker in Home Cooking

11
Nov 01, 2008

Dinnerware Distress

Nov 01, 2008 by itryalot in Cookware

2
Nov 01, 2008

Using paper towels on cast iron pan

Oct 26, 2008 by frobe in Cookware

8
Oct 31, 2008

When does unused pasta go bad?

Mar 03, 2008 by bakersdozen in General Topics

15
Oct 30, 2008

Please Define Bacon For A British Visitor

Oct 25, 2008 by pinchy in General Topics

37
Oct 29, 2008

Luke or other good place with oysters

Oct 25, 2008 by KateMW in New Orleans

9
Oct 29, 2008

Host etiquette regarding no-show guests?

Sep 23, 2008 by SeoulQueen in Not About Food

126
Oct 29, 2008

Went to Mahonney's today

Oct 18, 2008 by Tonto in New Orleans

11
Oct 28, 2008

Corned beef hash -- what am I doing wrong?

Oct 27, 2008 by hlbones in Home Cooking

10
Oct 28, 2008

Won't You Be My (Chef/Foodie) Neighbor?

Oct 23, 2008 by cayjohan in Not About Food

37
Oct 28, 2008

Are you secretive with your recipes?

Oct 25, 2008 by Candy in Not About Food

38
Oct 28, 2008

Cheating

Sep 10, 2008 by theferlyone in Not About Food

70
Oct 26, 2008

Hostess Cupcakes - Did They Get Smaller or Did We Just Get Bigger?

Oct 13, 2008 by jeffrey in General Topics

18
Oct 26, 2008

Under $20 dinner reqs in New Orleans?

Oct 18, 2008 by gpdexter in New Orleans

7
Oct 24, 2008

Does the gesture outweigh choice?

Oct 15, 2008 by babette feasts in Not About Food

23
Oct 23, 2008

Favorite Fall Dishes...

Sep 21, 2008 by gutreactions in General Topics

73
Oct 23, 2008

Melamine - what it is and why it was used in food

Sep 26, 2008 by alkapal in Food Media & News

63
Oct 22, 2008

What appliance/gadget have you under-appreciated, but now grown to love?

Oct 20, 2008 by adamshoe in Cookware

9
Oct 21, 2008