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adamshoe's Profile

Type

Anchovies! In Pasta! Yay!

Nov 09, 2008 by esquimeaux in Home Cooking

9

Light Saturday lunch?

Nov 07, 2008 by drox99 in New Orleans

3

Dick and Jenny's

Nov 02, 2008 by Hungry4Good in New Orleans

4

What would your "dream" restaurant feature?

Oct 29, 2008 by greygarious in General Topics

54

Cast Iron - What did you last make?

Oct 29, 2008 by KaimukiMan in General Topics

51

Galatoire's enthusiasts.

Nov 03, 2008 by ad40602 in New Orleans

9

Better than bouillon?

Oct 14, 2008 by jcattles in Home Cooking

17

Enameled Cast Iron- Staub, Lodge or Le Creuset?

Nov 01, 2008 by Vetter in Cookware

8

Election Night Party- what to serve?

Oct 25, 2008 by ola in Home Cooking

34

Chinese food Berkeley

Nov 01, 2008 by abacal in San Francisco Bay Area

2

Creamed Pearl Onions for Thanksgiving

Oct 31, 2008 by walker in Home Cooking

11

Dinnerware Distress

Nov 01, 2008 by itryalot in Cookware

2

Using paper towels on cast iron pan

Oct 26, 2008 by frobe in Cookware

8

When does unused pasta go bad?

Mar 03, 2008 by bakersdozen in General Topics

15

Please Define Bacon For A British Visitor

Oct 25, 2008 by pinchy in General Topics

37

Luke or other good place with oysters

Oct 25, 2008 by KateMW in New Orleans

8

Host etiquette regarding no-show guests?

Sep 23, 2008 by SeoulQueen in Not About Food

126

Went to Mahonney's today

Oct 18, 2008 by Tonto in New Orleans

11

Corned beef hash -- what am I doing wrong?

Oct 27, 2008 by hlbones in Home Cooking

10

Won't You Be My (Chef/Foodie) Neighbor?

Oct 23, 2008 by cayjohan in Not About Food

37

Are you secretive with your recipes?

Oct 25, 2008 by Candy in Not About Food

38

Cheating

Sep 10, 2008 by theferlyone in Not About Food

70

Hostess Cupcakes - Did They Get Smaller or Did We Just Get Bigger?

Oct 13, 2008 by jeffrey in General Topics

18

Under $20 dinner reqs in New Orleans?

Oct 18, 2008 by gpdexter in New Orleans

7

Does the gesture outweigh choice?

Oct 15, 2008 by babette feasts in Not About Food

23