Tell me about your *dream* kitchen
Nov 09, 2008 by snacktime in Cookware
Pizza = Crack
Nov 11, 2008 by MMRuth in Home Cooking
Manual can opener?
Nov 14, 2008 by BeeZee in Cookware
What kind of vodka for your vodka sauce? (for tonight!)
Nov 15, 2008 by Olive123 in Home Cooking
Only one lunch in the FQ?
Nov 13, 2008 by fishcall in New Orleans
College Student visiting New Orleans during Christmas/New Years
Nov 13, 2008 by xLaurenAshleyx in New Orleans
What's your "secret ingredient?"
Sep 24, 2008 by FriedClamFanatic in Home Cooking
Help me update this recipe?
Nov 13, 2008 by katecm in Home Cooking
What makes great French onion soup?
Nov 13, 2008 by rworange in General Topics
ISO "normal" but good food in Dublin/Pleasanton
Nov 11, 2008 by waldrons in San Francisco Bay Area
Ok, Ok, be kind. Just moved to Pacific Grove, what's the nearest and "best" deli's within a 100 mile radius?
Nov 12, 2008 by randix in California
Oops, won't do that again
Nov 12, 2008 by KaimukiMan in Not About Food
Critique my bolognese
Nov 12, 2008 by araminty in Home Cooking
What's for dinner tonight?
Nov 12, 2008 by LaLa in Home Cooking
Has Dear Abby lost her mind?
Nov 09, 2008 by rworange in Not About Food
Red Beans & Rice
Nov 11, 2008 by JustMike in New Orleans
Light Saturday lunch?
Nov 07, 2008 by drox99 in New Orleans
Favorite Marcella Hazan recipes?
Oct 27, 2007 by vvv03 in Home Cooking
Food prep/storage and plastics-taking steps?
Nov 07, 2008 by LJS in Cookware
Someone please extoll the virtues of electric stoves
Nov 10, 2008 by rockandroller1 in Cookware
Oakland: The Terrace Room at the Lake Merritt Hotel?
Nov 10, 2008 by rworange in San Francisco Bay Area
CSA ~ glad it's finally over...
Oct 31, 2008 by formosalily in General Topics
Anchovies! In Pasta! Yay!
Nov 09, 2008 by esquimeaux in Home Cooking
Tuna Salad Sandwiches
Nov 09, 2008 by cmrobbinsii in Home Cooking
What to cook in my new enamelware dutch oven?
Nov 09, 2008 by VAfoodie in Home Cooking
Real Name:
Adam Shoehalter
Location:
Oakland
Profile
Best meal I ever ate:
the next one
My current drink of choice:
vodka and anything
I really wish I could:
like olives (yecch...tastes like Gramma!!
My "Go-to" dinner party dish:
Brisket or manicotti
My favorite comfort food:
burger with homemade onion buns and beef ground by yours truly
My most tattered cookbooks:
Joy of Cooking, Marcella's Italian Kitchen, Fleischmann's Yeast Cookbook, The New Basics
People Reading Me