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adamshoe's Profile

Type

Clotted Cream on ??????

Jan 23, 2009 by BerkshireTsarina in General Topics

10

"Serve immediately!"

Jan 23, 2009 by Shrinkrap in Home Cooking

17

ISO by the pound Chicharron Gruesa, in Oakland?

Jan 24, 2009 by mmerino in San Francisco Bay Area

2

Meyer lemons

Jan 18, 2009 by Matash in General Topics

11

KitchenAid Pasta Attachments

Jan 18, 2009 by laura222 in Cookware

11

Favorite popcorn recipe/ topping?

Jan 19, 2009 by alwrobel in General Topics

11

Making dough in kitchenaid mixer - what speed?

Jan 19, 2009 by LoveCulverCity in Home Cooking

3

Deeply offended by the new 'Whopper Virgin" TV Ads. Am I totally crazy?

Dec 16, 2008 by oracle347 in Food Media & News

101

Where can I buy dried chestnuts in the east bay?

Dec 29, 2008 by ranamagica in San Francisco Bay Area

7

Recommendations for restaurants near Sea Ranch

Jan 07, 2009 by dunkerin in San Francisco Bay Area

11

Latkes - Matzoh Meal or Flour, Your Preference?

Dec 21, 2008 by michele cindy in Home Cooking

10

I don't 'get' macarons

Oct 02, 2008 by sarah galvin in Home Cooking

76

What Frozen Vegetables are in your freezer.....

Jan 09, 2009 by DaisyM in Home Cooking

45

King Nut

Jan 10, 2009 by scrumptiouschef in General Topics

2

How long can a fritatta stay out/stay refridgerated w/o danger?

Jan 07, 2009 by bu dat in Home Cooking

3

Is there a minimum and maximum time for pasta dough to rest?

Jan 07, 2009 by c oliver in Home Cooking

3

Lots of cream cheese to use up, ideas?

Jan 03, 2009 by Michelle in Home Cooking

19

Lots of cream

Dec 15, 2008 by myfeetarecold in Home Cooking

33

Need advice on cooktop stoves

Jan 05, 2009 by kerrib4vols in Cookware

12

What to do with canned salmon?

Dec 07, 2008 by sharonj in Home Cooking

30

College Student visiting New Orleans during Christmas/New Years

Nov 13, 2008 by xLaurenAshleyx in New Orleans

13

Crappy Canned Tuna at Whole Foods

Aug 05, 2008 by oakjoan in General Topics

16

Shout out to Ruth Lafler for inexpensive spice tip

Dec 18, 2008 by rworange in General Topics

22

New OXO food mill. Now, what do I use it for?

Jan 01, 2009 by adamshoe in Home Cooking

7

Can someone explain to me the angst people have towards smaller food packaging?

Nov 09, 2008 by ipsedixit in Not About Food

28