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adamshoe's Profile

"Serve immediately!"

Jan 23, 2009 by Shrinkrap in Home Cooking

17
Jan 24, 2009

ISO by the pound Chicharron Gruesa, in Oakland?

Jan 24, 2009 by mmerino in San Francisco Bay Area

2
Jan 24, 2009

Meyer lemons

Jan 18, 2009 by Matash in General Topics

11
Jan 21, 2009

KitchenAid Pasta Attachments

Jan 18, 2009 by laura222 in Cookware

11
Jan 20, 2009

Favorite popcorn recipe/ topping?

Jan 19, 2009 by alwrobel in General Topics

11
Jan 20, 2009

Making dough in kitchenaid mixer - what speed?

Jan 19, 2009 by LoveCulverCity in Home Cooking

3
Jan 19, 2009

Deeply offended by the new 'Whopper Virgin" TV Ads. Am I totally crazy?

Dec 16, 2008 by oracle347 in Food Media & News

101
Jan 18, 2009

Where can I buy dried chestnuts in the east bay?

Dec 29, 2008 by ranamagica in San Francisco Bay Area

7
Jan 17, 2009

Recommendations for restaurants near Sea Ranch

Jan 07, 2009 by dunkerin in San Francisco Bay Area

11
Jan 16, 2009

Latkes - Matzoh Meal or Flour, Your Preference?

Dec 21, 2008 by michele cindy in Home Cooking

10
Jan 15, 2009

I don't 'get' macarons

Oct 02, 2008 by sarah galvin in Home Cooking

76
Jan 13, 2009

What Frozen Vegetables are in your freezer.....

Jan 09, 2009 by DaisyM in Home Cooking

45
Jan 10, 2009

King Nut

Jan 10, 2009 by scrumptiouschef in General Topics

2
Jan 10, 2009

How long can a fritatta stay out/stay refridgerated w/o danger?

Jan 07, 2009 by bu dat in Home Cooking

3
Jan 07, 2009

Is there a minimum and maximum time for pasta dough to rest?

Jan 07, 2009 by c oliver in Home Cooking

3
Jan 07, 2009

Lots of cream cheese to use up, ideas?

Jan 03, 2009 by Michelle in Home Cooking

19
Jan 07, 2009

Lots of cream

Dec 15, 2008 by myfeetarecold in Home Cooking

33
Jan 06, 2009

Need advice on cooktop stoves

Jan 05, 2009 by kerrib4vols in Cookware

12
Jan 05, 2009

What to do with canned salmon?

Dec 07, 2008 by sharonj in Home Cooking

30
Jan 05, 2009

College Student visiting New Orleans during Christmas/New Years

Nov 13, 2008 by xLaurenAshleyx in New Orleans

13
Jan 05, 2009

Crappy Canned Tuna at Whole Foods

Aug 05, 2008 by oakjoan in General Topics

16
Jan 02, 2009

Shout out to Ruth Lafler for inexpensive spice tip

Dec 18, 2008 by rworange in General Topics

22
Jan 02, 2009

New OXO food mill. Now, what do I use it for?

Jan 01, 2009 by adamshoe in Home Cooking

7
Jan 02, 2009

Can someone explain to me the angst people have towards smaller food packaging?

Nov 09, 2008 by ipsedixit in Not About Food

28
Dec 31, 2008

Making pasta

Nov 23, 2008 by dimsumgirl in Home Cooking

11
Dec 31, 2008