Pretending you home-cooked it
Nov 26, 2008 by lizardqueen in Not About Food
Why are Americans afraid of hazelnuts?
May 24, 2004 by Mr. Taster in General Topics
Counter Top Kitchen Appliances?
Oct 25, 2008 by Caroline1 in Cookware
Can't wait to come back!
Nov 25, 2008 by lgoodwood in New Orleans
Potato quality issues, store purchased questions. [moved from Home Cooking board]
Nov 29, 2008 by RShea78 in General Topics
Roasting Chestnuts - How to?
Nov 29, 2008 by essny in Home Cooking
Mario Batali, new healthy persona?
Nov 28, 2008 by pitu in Food Media & News
Best spot in oven to bake pumpkin pie?
Nov 25, 2008 by addicted2cake in Home Cooking
Thanksgiving day diasters. Yours?
Nov 26, 2008 by bnemes3343 in Home Cooking
Using Frozen Peppers in Stir Fry?
Nov 26, 2008 by nissenpa in Home Cooking
Copia closes its doors?
Nov 24, 2008 by rworange in Food Media & News
Apple pie rookie mistake. Is all lost?
Nov 25, 2008 by julietg in Home Cooking
Where do take visitors to the Bay Area?
Nov 25, 2008 by reehmeo in San Francisco Bay Area
How to avoid sous vide?
Nov 22, 2008 by cayuga in General Topics
Best way to knead bread dough if recipe calls for stand mixer and I don't have one..
Nov 25, 2008 by bella_sarda in Home Cooking
How to tame an onion?
Nov 25, 2008 by Offal Lover in Home Cooking
Burrito Recommendations...
Nov 23, 2008 by a_and_w in San Francisco Bay Area
Hazelnut oil substitute needed
Nov 24, 2008 by bostongallovesfood in Home Cooking
Grilled Cheese and Tomato Soup
Nov 24, 2008 by cassoulady in Home Cooking
Freezing Fresh Spinach
Nov 24, 2008 by Davwud in Home Cooking
Can I really not put my enamel clad in dishwasher r/o
Nov 23, 2008 by VAfoodie in Cookware
The pumpkin can ... it's shrinking, shrinking, shrinking
Nov 23, 2008 by rworange in General Topics
1 duck liver
Jan 24, 2008 by Karen_Schaffer in Home Cooking
Stovetop oatmeal that doesn't spill over?
Nov 23, 2008 by noya in Home Cooking
Are Accent and canned sweet potatoes devils?
Nov 23, 2008 by VAfoodie in Home Cooking
Real Name:
Adam Shoehalter
Location:
Oakland
Profile
Best meal I ever ate:
the next one
My current drink of choice:
vodka and anything
I really wish I could:
like olives (yecch...tastes like Gramma!!
My "Go-to" dinner party dish:
Brisket or manicotti
My favorite comfort food:
burger with homemade onion buns and beef ground by yours truly
My most tattered cookbooks:
Joy of Cooking, Marcella's Italian Kitchen, Fleischmann's Yeast Cookbook, The New Basics
People Reading Me