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adamshoe's Profile

Type

70's Appetizers - what did you eat? Need Ideas Please

Feb 18, 2009 by chicaraleigh in Home Cooking

144

Custard Help Please

Feb 14, 2009 by Querencia in Home Cooking

11

Your favorite recipe from an online site

Mar 01, 2009 by HotMelly in Home Cooking

24

Mixer bowl problems

Mar 03, 2009 by sarahjay in Cookware

4

Trying to use Kitchenaid grinder to make sausage ...am I doing something wrong?

Feb 17, 2009 by nonamegoddess in Home Cooking

32

Homemade corned beef: what can I expect?

Mar 01, 2009 by smittys in Home Cooking

8

How much Iodine taste is to much in seafood?

Feb 24, 2009 by mattyboy in General Topics

19

It's Saturday night! What're you doing for dinner?

Feb 28, 2009 by bayoucook in Home Cooking

19

Fantastically simple fantastic meals...

Feb 26, 2009 by Caroline1 in Home Cooking

42

Are Muir Glen tomatoes marketed virally?

Feb 21, 2009 by Danimal in General Topics

20

Chicken Tikka Masala Recipe?

Feb 27, 2009 by akp in Home Cooking

6

Pronouncing "bain marie"?

Nov 23, 2008 by chowser in Not About Food

77

Benihana - worst dining experience ever

Feb 23, 2009 by PGB in Chains

8

Kitchenaid stand mixer attachments

Feb 23, 2009 by LJS2 in Cookware

5

Espresso Powder

Feb 24, 2009 by Danybear in Home Cooking

9

Hyatt Regency Embarcadero Area Lunches

Feb 23, 2009 by sgj in San Francisco Bay Area

3

Smaller & Smaller

Feb 15, 2009 by HotMelly in Not About Food

42

Slanted Door- Be forewarned

Feb 17, 2009 by rempartner in San Francisco Bay Area

40

HELP! Pasta Machine - moved from Western Canada

Feb 18, 2009 by tyawanna in Cookware

2

Good Mexican near Lake Merritt?

Feb 20, 2009 by walkoffdinner in San Francisco Bay Area

7

Brie, basil, chocolate?

Feb 19, 2008 by Adrienne in Home Cooking

13

Travel Channel: Man v. Food/Nawlins [Moved from New Orleans Board]

Jan 30, 2009 by ImissMcKenzies in Food Media & News

3

Which products have you stopped buying because of price increases or volume decreases?

Jan 20, 2009 by alkapal in General Topics

134

Why did I buy chickpea flour?

Dec 31, 2008 by waver in Home Cooking

27

A third milk thread: why in the world do people buy skim or low-fat milk?

Oct 21, 2008 by Sam Fujisaka in General Topics

152