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adamshoe's Profile

Type

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Problems with flour

Dec 22, 2008 by Kelli2006 in General Topics

27

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

Quiche- prebake pie shell or not?

May 03, 2009 by emilief in Home Cooking

8

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname in Home Cooking

18

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

38

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

54

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Can you freeze fresh okra?????????

Sep 21, 2008 by kimberly13 in General Topics

16

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Restaurants closing early when business is slow

Oct 21, 2008 by givemecarbs in Not About Food

32

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143