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adamshoe's Profile

Type

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

What foods give you heartburn?

Aug 31, 2009 by smartie in Not About Food

48
Apr 14, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

46
Apr 11, 2014

Potato quality issues, store purchased questions. [moved from Home Cooking board]

Nov 29, 2008 by RShea78 in General Topics

7
Apr 11, 2014

18-inch dishwasher recommendations

Aug 16, 2009 by Leepa in Cookware

24
Apr 07, 2014

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85
Apr 01, 2014

I am ready to tackle the meatloaf/mashed potatoes meal! Help!

Jan 22, 2010 by lovessushi in Home Cooking

87
Apr 01, 2014

'Taste This' TV show with Chef Joe Ciminera.

Feb 03, 2009 by Herm in Food Media & News

4
Mar 29, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Any good eats near the Fox Theater in Oakland?

Feb 16, 2009 by brian j in San Francisco Bay Area

35
Feb 21, 2014

Who has bought a new dishwasher lately?

Jan 06, 2008 by Candy in Cookware

234
Feb 15, 2014

My homemade pasta looks a little grey!

Apr 30, 2009 by Carbear99 in Home Cooking

41
Feb 07, 2014

Kitchen Aid Meat Grinder also Past aExtruder?

Feb 10, 2009 by Danybear in Cookware

16
Jan 21, 2014

Candy you eat only during Halloween?

Sep 19, 2008 by ipsedixit in General Topics

53
Jan 10, 2014

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162
Jan 09, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014

Best way to knead bread dough if recipe calls for stand mixer and I don't have one..

Nov 25, 2008 by bella_sarda in Home Cooking

18
Jan 01, 2014

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12
Dec 30, 2013

Chinese Restaurant in Rockridge?

Nov 06, 2008 by jean8298 in San Francisco Bay Area

29
Dec 08, 2013

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

26
Dec 03, 2013

Do you like fruitcake?

Nov 09, 2008 by Caroline1 in General Topics

59
Dec 01, 2013