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adamshoe's Profile

Type

Not about a pizza stone, but a pizza *board* ????

Sep 23, 2009 by Normandie in Cookware

11

Coul - top sirloin?

Sep 22, 2009 by chocolatetartguy in General Topics

7

Best Coffee Candy

Sep 21, 2009 by Gigi007 in General Topics

13

ThermoWorks - Super Fast Thermapen - worth the money?

Sep 15, 2009 by Aldoogie in Cookware

11

Food Idioms

Sep 01, 2009 by saralynn77 in Not About Food

98

For Napa locals - where do you eat?

Sep 13, 2009 by SeoulQueen in San Francisco Bay Area

24

Serving only beer & wine at a party.

Nov 05, 2008 by MrsT in Not About Food

79

Homemade Snapea Crisps?

Sep 15, 2009 by chicgail in Home Cooking

4

How do you grocery shop?

Aug 22, 2009 by The Dairy Queen in Not About Food

59

How Much Pasta to Serve for 15 people?

Sep 10, 2009 by Jodi B in Home Cooking

10

Old Threads

Sep 10, 2009 by pikawicca in Not About Food

5

Dexter inspired food for my halloween party

Sep 08, 2009 by sarahelan in Home Cooking

13

"A medium yellow onion..." = yecch!

Aug 25, 2009 by shaogo in General Topics

56

Liquid Smoke - Processed BBQ or Not?

Jul 26, 2009 by Servorg in General Topics

52

What is a "food snob"?

Aug 12, 2009 by fredeatshouston in Not About Food

94

Similar to Plugra Butter, in flavor and price?

May 12, 2009 by maria lorraine in San Francisco Bay Area

45

Porkloin stuffed with pineapple

Aug 29, 2009 by selltile in Home Cooking

5

Renting a Vacation House for a Week, What to Bring for the Kitchen?

Aug 18, 2009 by Rick in Home Cooking

61

What's with Michael Chiarello's place?

Aug 27, 2009 by ZenFoodist in San Francisco Bay Area

22

Cold, cooked, whole lobster.... ideas???

Aug 18, 2009 by adroit_minx in Home Cooking

28

Full pitcher of ice water dumped on me, do you think this high end restaurant responded correctly?

Aug 23, 2009 by bjeango in Not About Food

117

Five - Scott Howard, Berkeley

Mar 08, 2009 by Robert Lauriston in San Francisco Bay Area

15

Home-aged steak tastes like chicken

Aug 27, 2009 by jeremyn in Home Cooking

1

Spinach Salad...with fake bacon?

Aug 23, 2009 by thursday in Home Cooking

6

Service- What makes it excellent? Merely good? Or bad?

Aug 11, 2009 by Dagney in Not About Food

39