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adamshoe's Profile

Best Dim Sum in the Bay

Jan 18, 2009 by clone_zeta in San Francisco Bay Area

52
Sep 04, 2009

Liquid Smoke - Processed BBQ or Not?

Jul 26, 2009 by Servorg in General Topics

52
Sep 04, 2009

What is a "food snob"?

Aug 12, 2009 by fredeatshouston in Not About Food

94
Sep 03, 2009

Similar to Plugra Butter, in flavor and price?

May 12, 2009 by maria lorraine in San Francisco Bay Area

45
Sep 02, 2009

Porkloin stuffed with pineapple

Aug 29, 2009 by selltile in Home Cooking

5
Aug 31, 2009

Renting a Vacation House for a Week, What to Bring for the Kitchen?

Aug 18, 2009 by Rick in Home Cooking

61
Aug 30, 2009

What's with Michael Chiarello's place?

Aug 27, 2009 by ZenFoodist in San Francisco Bay Area

22
Aug 29, 2009

Cold, cooked, whole lobster.... ideas???

Aug 18, 2009 by adroit_minx in Home Cooking

28
Aug 28, 2009

Full pitcher of ice water dumped on me, do you think this high end restaurant responded correctly?

Aug 23, 2009 by bjeango in Not About Food

117
Aug 28, 2009

Five - Scott Howard, Berkeley

Mar 08, 2009 by Robert Lauriston in San Francisco Bay Area

15
Aug 27, 2009

Home-aged steak tastes like chicken

Aug 27, 2009 by jeremyn in Home Cooking

1
Aug 27, 2009

Spinach Salad...with fake bacon?

Aug 23, 2009 by thursday in Home Cooking

6
Aug 25, 2009

Service- What makes it excellent? Merely good? Or bad?

Aug 11, 2009 by Dagney in Not About Food

39
Aug 25, 2009

Prettiest and most picturesque winery?

Aug 18, 2009 by D Hound in San Francisco Bay Area

34
Aug 25, 2009

Educate me: ravioli

Aug 23, 2009 by knitterbetty in Home Cooking

8
Aug 24, 2009

Should I Join Costco?

Jul 28, 2009 by Fiona in Not About Food

63
Aug 23, 2009

Water- how is it in your city?

Aug 18, 2009 by SaltyRaisins in General Topics

51
Aug 23, 2009

What to do with lots of yellow lentils?

Aug 23, 2009 by Olive123 in Home Cooking

3
Aug 23, 2009

The Greatest Dinner of All

Jul 25, 2009 by Joe H in Chains

18
Aug 22, 2009

Superior Touch Better than Bouillon

Jul 26, 2009 by greygarious in General Topics

12
Aug 21, 2009

Happy Birthday Too You....While Dining

Aug 01, 2009 by FoodChic in Not About Food

77
Aug 20, 2009

Premixing Dry Ingredients for Baked Goods?

Aug 19, 2009 by MMRuth in Home Cooking

4
Aug 20, 2009

The most delicious vegetable side EVER!

Jun 17, 2009 by raygunclan in Home Cooking

88
Aug 19, 2009

Rye Bread in San Francisco

Aug 07, 2009 by SarahKC in San Francisco Bay Area

26
Aug 19, 2009

My whole wheat pasta was really really blah...bland & tasteless

Aug 04, 2009 by fauchon in Home Cooking

15
Aug 19, 2009