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adamshoe's Profile

Type

Converting Pancake Recipes to Waffles

Dec 18, 2009 by lfossett in Home Cooking

8

Is Dijon mustard vegan?

Dec 15, 2009 by lisavf in General Topics

18

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102

How do I make ground beef?

Jan 26, 2009 by c oliver in Home Cooking

57

Did you every hear of this?

Nov 24, 2009 by Eileen in Not About Food

43

People Watching You Cook

Sep 30, 2009 by Yes Please in Not About Food

135

Smoky ribs in the oven, possible?

Nov 28, 2009 by middydd in Home Cooking

12

Amista Vinyards - Good wine but they don't credit tasting fee to purchase

Nov 28, 2009 by Mick Ruthven in San Francisco Bay Area

2

Roast turkey herb blend

Nov 28, 2009 by Fritz in Home Cooking

2

Eric Ripert - A less polarizing version of Alice Waters?

Nov 18, 2009 by Midlife in Food Media & News

24

Roasting Chestnuts - How to?

Nov 29, 2008 by essny in Home Cooking

14

When tomatoes aren't in season, what do you put in your tortilla soup?

Nov 21, 2009 by kattyeyes in Home Cooking

4

What is the general science behind using raw oysters in Kim Chi?

Nov 20, 2009 by takadi in General Topics

5

Favorite sugar cereal? :)

Mar 11, 2009 by kattyeyes in General Topics

90

What "must have" Thanksgiving dish will never be on your table?

Nov 16, 2009 by rainey in General Topics

40

Best Gratin or Scalloped Potato Dish For Thanksgiving?

Nov 15, 2009 by karianne in Home Cooking

10

Made amazing brown stock---now how to show it off?

Nov 10, 2009 by sarasparagus in Home Cooking

10

Truffle oil pricing

Nov 15, 2009 by the_sneeb in General Topics

3

If you had $300 to spend on a gadget

Jul 14, 2009 by 1munchy1 in Cookware

58

Having Pizza for dinner w/salad....need idea for a nice...

Nov 13, 2009 by Rheta in Home Cooking

3

Anyone know where Lee Ho Fook is in Chinatown?

Nov 11, 2009 by bcmchong in Manhattan

9

Does anyone use a rotisserie anymore?

Nov 11, 2009 by cheesemaestro in Cookware

15

Chicken and Dumplings

Nov 09, 2009 by artlee in Home Cooking

12

What brought you to Chowhound?

Nov 02, 2009 by soypower in Site Talk

29

Looking to buy a nice wedge of aged Parmagiano. Suggestions?

Nov 08, 2009 by soypower in General Topics

17